CHICKEN KABOBS WITH PEANUT SAUCE
This intriguing flavor combination will soon be a much-requested family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Remove skin and bones from chicken. Cut chicken into 3/4-inch pieces. (For easier cutting, partially freeze chicken about 1 hour.) In large glass bowl, mix chicken and remaining kabob ingredients. Cover and refrigerate at least 2 hours, stirring occasionally.
- Soak 14 to 16 bamboo skewers in water at least 30 minutes before using to prevent burning.
- In 1 1/2-quart saucepan, heat oil over medium heat. Cook onion in oil, stirring occasionally, until tender. Remove from heat. Stir in remaining sauce ingredients. Heat over low heat, stirring occasionally, just until blended (sauce will separate if overcooked).
- Set oven control to broil. Remove chicken from marinade; reserve marinade. Thread 4 or 5 chicken pieces on each skewer. Brush chicken with marinade.
- Broil chicken with tops about 4 inches from heat 4 to 5 minutes. Turn; brush with marinade. Broil 4 to 5 minutes longer or until chicken is no longer pink in center. Discard any remaining marinade. Serve chicken with sauce.
Nutrition Facts : Calories 105, Carbohydrate 2 g, Cholesterol 25 mg, Fiber 0 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 280 mg
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Lil PiP
[email protected]I'm allergic to peanuts. Do you have any suggestions for a substitute for the peanut sauce?
Gustavo Amezquita
[email protected]I'm not sure about the peanut sauce, but the chicken kabobs sound good.
hannah cooper
[email protected]This recipe looks delicious. I'm definitely going to try it.
Britt Lenertz
[email protected]I can't wait to try this recipe!
Apostle 7th (254 Official)
[email protected]These kabobs are a great healthy option for a summer cookout.
Joanne Cochran
[email protected]I've made these chicken kabobs several times now and they're always a crowd-pleaser. The peanut sauce is especially popular.
Jahmaal Butler
[email protected]These chicken kabobs are a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used the leftovers to make these kabobs for dinner tonight.
Barbara Rogers
[email protected]I'm not a big fan of peanut sauce, but these kabobs were still really good. The chicken was cooked perfectly and the vegetables were nice and crisp.
Muhmmad Shehbaz
[email protected]The chicken kabobs were a bit dry, but the peanut sauce was amazing!
Fuma green
[email protected]These kabobs were easy to make and turned out great! I marinated the chicken in the peanut sauce for a few hours before grilling, and it was so flavorful.
Shihab FF Gming BD 71
[email protected]I made these chicken kabobs last night and they were delicious! The chicken was so tender and juicy, and the peanut sauce was the perfect balance of sweet and savory.
Kim Springer
[email protected]These chicken kabobs were a hit at my last barbecue! The peanut sauce was the perfect complement to the tender chicken, and the kabobs were a great way to get my guests involved in the cooking process.