CHICKEN KABOBS
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.-Norma Wells, Cookson, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate. , Microwave kabobs on high for 3-4 minutes or until chicken juices run clear, turning occasionally. Baste with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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TNM HXVOC
[email protected]These chicken kabobs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.
alamnisa nisa
[email protected]I made these chicken kabobs last night and they were amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
Alistair Netta
[email protected]These chicken kabobs were delicious! I used a variety of vegetables, including zucchini, peppers, and onions. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Rana usman Rana usman
[email protected]I made these chicken kabobs for my family last night and they were a huge hit! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Benji Silver
[email protected]These chicken kabobs were amazing! I used a variety of vegetables, including zucchini, peppers, and onions. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
MD Bijy
[email protected]I made these chicken kabobs last night and they were delicious! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
David Hilt
[email protected]These chicken kabobs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.
Irfan jut
[email protected]I made these chicken kabobs last night and they were amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
Anastasia princesse
[email protected]These chicken kabobs were delicious! I used a variety of vegetables, including zucchini, peppers, and onions. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
Veyona Shaw
[email protected]I made these chicken kabobs for my family last night and they were a huge hit! The chicken was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.
Shasta Miller
[email protected]These chicken kabobs were amazing! I used a variety of vegetables, including zucchini, peppers, and onions. The chicken was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making these again.
MD Nerob
[email protected]I made these chicken kabobs last night and they were delicious! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making these again.
anha islam
[email protected]These chicken kabobs were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.