CHICKEN JUBILEE
Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.
Provided by PEG MISTARZ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to Broil.
- Lightly brush chicken breasts with melted butter and broil for 2 to 3 minutes each side, or until just lightly browned.
- Preheat oven to 325 degrees F (165 degrees C).
- Place browned chicken in a 9x13 inch baking dish. In large bowl combine the reserved cherry liquid, sugar, chile sauce, water, Worcestershire sauce, onion, raisins and salt and pepper to taste. Mix all together and pour mixture over chicken.
- Cover dish and bake at 325 degrees F (165 degrees C) for 1 hour.
- Remove cover, add cherries and brandy to chicken and bake uncovered for another 15 minutes.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 32.7 g, Cholesterol 149.7 mg, Fat 11.5 g, Fiber 1.3 g, Protein 51.2 g, SaturatedFat 5.3 g, Sodium 185.8 mg, Sugar 21.5 g
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Cliffy yana
[email protected]This recipe is the worst chicken jubilee recipe I've ever tried. Don't waste your time or money on this one.
Gael Gonzalez
[email protected]This recipe is a waste of time and money. The chicken jubilee was inedible. I threw it in the trash.
Aliza Ch
[email protected]I'm really disappointed with this recipe. The chicken jubilee was bland and tasteless. I won't be making this again.
Mahar Shayan
[email protected]This recipe was a complete disaster. The chicken was overcooked and the sauce was curdled. I would not recommend this recipe to anyone.
Sayed Anas
[email protected]I'm not sure what I did wrong, but my chicken jubilee turned out really watery. The sauce was thin and the chicken was tough.
Naimat Ullah
[email protected]The chicken jubilee was good, but I thought it was a bit bland. I added some extra spices to the sauce and it was much better.
Zain Veer
[email protected]I found that the chicken was a bit dry, but the sauce was very good. I think I'll try using a different cut of chicken next time.
RAM KUMAR MAHATO
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best chicken jubilee he's ever had.
Raj Khalifa LTD
[email protected]I've tried many chicken jubilee recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is always smooth and creamy.
Makaylah Gonzales
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The sauce is so delicious that it makes the chicken irresistible.
Ntulume Chris
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
Noorulhaq Shinwari
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken jubilee turned out great and my family loved it.
MD Hafizul Islam
[email protected]This recipe is a winner! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Arthur Wood
[email protected]The chicken jubilee was a hit at my dinner party. Everyone loved the creamy sauce and the tender chicken.
Ebaziya Harriet
[email protected]I've never made chicken jubilee before, but this recipe made it so easy. It turned out so well, my family thought I was a pro!
Niraj Nepali
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
Zizi Sphesihle
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always tender and juicy, and the sauce is always rich and creamy.
Janet Sweeney
[email protected]I made this last night and it was a huge hit! My husband and kids loved it. The sauce is so creamy and flavorful.
Hellen Rose
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family.