These are stuffed boneless chicken breasts. The nutmeg brings out the flavor of the blue cheese and Swiss cheese nestled in the chicken. Also has cream cheese, which for me has always been a plus! Delicious!
Provided by breezermom
Categories Chicken Breast
Time 2h37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1/4 cup butter over low heat. The fat will rise to the top, and the solids will sink to the bottom. Skim off the white froth that appears on top. Then strain off the clear, yellow clarified butter, keeping back the sediment of the milk solids. Set the clarified butter aside.
- Combine cream cheese and the next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until creamy. Shape the mixture into 6 balls; roll in Swiss cheese.
- Cover and chill 1 hour.
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
- Spread mustard evenly over each chicken breast half.
- Top each with a chilled cheese ball.
- Fold long sides of chicken over cheese ball; fold ends over, and secure with wooden picks.
- Dredge chicken in flour; dip in egg, and roll in breadcrumbs.
- Cover and chill 1 hour.
- Brown chicken in clarified butter in a large ovenproof skillet over high heat 2 to 3 minutes.
- Place skillet in oven; bake, uncovered, at 400 degrees for 7 minutes or until chicken is done.
- Remove and discard the toothpicks.
Nutrition Facts : Calories 539.8, Fat 38.1, SaturatedFat 21.7, Cholesterol 201.2, Sodium 619, Carbohydrate 14.2, Fiber 0.7, Sugar 1.9, Protein 34.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #poultry #american #oven #refrigerator #dinner-party #holiday-event #cheese #chicken #stove-top #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #equipment #4-hours-or-less
You'll also love
lamar cell
[email protected]I would not recommend this recipe.
Sadurshan Vijaya
[email protected]This recipe was a disappointment. The chicken was tough and the sauce was bland.
Molson Mudi
[email protected]I found the sauce to be a bit too rich for my taste.
Lilymay Ellin
[email protected]The chicken was a little dry, but the sauce was delicious.
Tarek Shehata
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Yazid Sunshine
[email protected]This is one of my favorite chicken recipes. It's always a crowd-pleaser.
Keritiana Wana
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy sauce and the tender chicken.
YOUSOF Jafari
[email protected]This was a delicious and easy recipe to follow. The chicken was cooked perfectly.
jahin hasan muhin
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was rich and flavorful. I will definitely be making this again.
hassan zaib
[email protected]I made this for dinner last night and it was delicious! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Christine Wood
[email protected]This chicken dish was a hit with my family! The sauce was flavorful and creamy, and the chicken was cooked to perfection. I will definitely be making this again.