CHICKEN JERUSALEM II
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a 9x13 inch baking dish. Bake for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
- While the chicken is baking, place the chicken stock, garlic, and onion in a medium saucepan. Bring to a boil, and cook until liquid is reduced by half. Stir in wine, and continue to cook until reduced and slightly thickened.
- Add the mushrooms and artichokes to the chicken stock mixture. Reduce heat, and simmer until mushrooms are tender. Stir in the heavy cream, and cook, stirring occasionally, until thickened. Season with salt and pepper, and serve over the baked chicken.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 15.5 g, Cholesterol 149.1 mg, Fat 25.4 g, Fiber 3.8 g, Protein 29.9 g, SaturatedFat 14.6 g, Sodium 859.6 mg, Sugar 2.2 g
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Eddie Armstrong
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Sunny Bobo
[email protected]I made this dish for a potluck and it was a huge hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tayza
[email protected]This dish is a great way to use up leftover chicken. The sauce is so flavorful and creamy, and the chicken is moist and juicy. I will definitely be making this again.
Hayu love
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Carlos Arias
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Lucia Jaime
[email protected]I made this dish for a potluck and it was a huge hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Alex Drake
[email protected]This dish is a great way to use up leftover chicken. The sauce is so flavorful and creamy, and the chicken is moist and juicy. I will definitely be making this again.
Rofiqul Islam
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
ANGELA SANTOS
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Phillip Bryant
[email protected]I made this dish for a potluck and it was a huge hit! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Bliking
[email protected]This dish is a great way to use up leftover chicken. The sauce is so flavorful and creamy, and the chicken is moist and juicy. I will definitely be making this again.
Babar Shan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Raymond Mercy
[email protected]This dish was easy to make and turned out great! The chicken was moist and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Owen Leach
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
David Downes
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.