CHICKEN JAMBALAYA PACKETS
This is my spin on Reynolds Aluminum Foil Packet Cooking. For the utmost ease, cook the rice the night before and refrigerate. Reynolds Quick & Easy Packet Directions: 1. Center ingredients on a greased 12x18 inch sheet of heavy duty aluminum foil. 2. Bring up foil sides. Double fold top and ends to form a packet, leaving room for heat circulation inside. Repeat to make four packets. 3. Bake on a cookie sheet in preheated 450 degree oven. 4. After cooking, carefullly open end of foil packet first to allow steam to escape. Then open top of foil packet. Tip: For the easiest of clean-up, foil line baking sheet.
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 packets, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 450 degrees.
- Spray sheets of heavy duty aluminum foil with nonstick cooking spray; set aside.
- Cut chicken into 1 inch strips and pat dry with paper towel.
- Season chicken strips with Cajun seasoning.
- In a small bowl combine tomato sauce, sugar, salt, garlic, dehydrated onions, fresh parsley, dried Italian seasoning, cayenne and bell pepper.
- In a large bowl combine cooked rice, tomato mixture, seasoned chicken strips and smoked sausage slices.
- Center one-fourth of mixture on each sheet of greased foil, leaving room for heat circulation inside.
- Repeat to make four packets and place on baking sheet. Two baking sheets may be required.
- Bake 15 - 20 minutes.
- Open packet as directed above and top with green onions.
- Even better the next day!
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Veracity Itige
[email protected]I'm not a big fan of spicy food, but this jambalaya wasn't too spicy for me.
Abdulqados Bashardost
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Chhoto Director
[email protected]I love that this recipe uses chicken thighs. They're so much more flavorful than chicken breasts.
tanka magar
[email protected]This is the best jambalaya recipe I've ever used. I've made it several times and it's always a hit.
Dianne Mallery
[email protected]I made this jambalaya in my slow cooker. It turned out great!
Sujan Thapa
[email protected]This jambalaya is perfect for a party. It's easy to make and everyone loves it.
Hughes Williams Ekow
[email protected]I'm a vegetarian, so I made this jambalaya without the chicken. It was still delicious.
Ramento Lamont
[email protected]This jambalaya is a great way to use up leftover chicken.
Carolyn Drinkwater
[email protected]I added some extra vegetables to this recipe, and it was even better.
Maricela Dimas
[email protected]I'm allergic to shrimp, so I substituted chicken. It turned out great!
Munni Akhter
[email protected]This recipe is missing some key ingredients. It needs more vegetables and more spices.
Kimberlee Willis
[email protected]I followed the recipe exactly, but my jambalaya didn't turn out as good as the picture. I'm not sure what I did wrong.
Suanu Esaenwi
[email protected]I thought this jambalaya was just okay. It wasn't bad, but it wasn't anything special either.
rayhan hamid
[email protected]This jambalaya was a little too spicy for me, but it was still really good.
Shiva Kewat
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. It was so good, I couldn't stop eating it.
Lance Overton
[email protected]This is the best jambalaya I've ever had. The flavors are so rich and complex.
Tlotlo is sooo Salty
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out delicious.
Moses Mosino
[email protected]This jambalaya was a hit with my family! The chicken was tender and juicy, and the rice was perfectly cooked. The flavors were amazing, and the dish had just the right amount of spice.