CHICKEN JAMBALAYA
This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! -Lynn Desjardins, Atkinson, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet lightly coated with cooking spray, saute chicken for 2-3 minutes or until chicken is no longer pink. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until heated through. , Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Serve with green onions if desired.
Nutrition Facts : Calories 285 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 654mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Camilo Rodriguez
[email protected]I love this jambalaya recipe! It's so easy to make and always turns out great. I often add extra vegetables, like bell peppers and corn.
Mujtaba GHAKKHAR
[email protected]This jambalaya was delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
NAKALYOWA AISHAH
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was flavorful and delicious. I will definitely be making this again.
Nirmala Koirala
[email protected]This jambalaya was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Samruth Aara
[email protected]This jambalaya was delicious! I loved the combination of chicken, sausage, and shrimp, and the sauce was perfect. I will definitely be making this again.
Mahaz Khan
[email protected]I tried this jambalaya recipe last night, and it was a hit with my family! Everyone loved the flavors, and the chicken was cooked perfectly.
Mary-Jane Harvie
[email protected]This jambalaya was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.
Shakhawat Hasan.
[email protected]I'm not a huge fan of jambalaya, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful.
Krish Shah
[email protected]This was my first time making jambalaya, and it turned out great! The recipe was easy to follow, and the dish was flavorful and delicious.
CJ Richart
[email protected]I love this jambalaya recipe! It's so easy to make and always turns out great. I often add extra vegetables, like bell peppers and corn.
Kiyiy Hhyf
[email protected]This jambalaya was delicious! The chicken was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe.
Nwaeseh Victoria
[email protected]I followed the recipe exactly, but my jambalaya turned out a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Lizami Arts
[email protected]This jambalaya was easy to make and so tasty! I loved the mix of chicken, sausage, and shrimp, and the sauce was perfect. I will definitely be making this again.
Saad asasoli
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. The combination of chicken, sausage, and shrimp is perfect, and the sauce is flavorful and spicy.
Bodrul Islam
[email protected]This jambalaya was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I followed the recipe exactly, and it turned out great.