CHICKEN JALFREZI
Make and share this Chicken Jalfrezi recipe from Food.com.
Provided by Diana Adcock
Categories Chicken Thigh & Leg
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into bite sized pieces and toss with salt, turmeric, chili powder and let stand for 20 minutes.
- In a large skillet over high heat add the oil, onion, garlic and ginger and cook for 2 minutes, stirring constantly.
- Add Chicken, reduce heat to medium and cook for 10 minutes, stirring often to prevent sticking.
- Add the coriander, cumin, tomatoes, green peppers and mix well.
- Cover and cook another 15 minutes.
- Add a bit of water if too thick.
- Add the tomato paste and Garam Masala, reduce heat to a simmer and cook for 5 minutes.
- (at this point start removing any fat as it floats to the top) Remove from heat, taste and adjust seasonings, top with chopped cilantro and serve with rice.
Nutrition Facts : Calories 380, Fat 14.3, SaturatedFat 3, Cholesterol 188.9, Sodium 256.1, Carbohydrate 15.3, Fiber 4, Sugar 6.1, Protein 47.2
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Salieg Marquad
[email protected]This was my first time making chicken jalfrezi and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Mohamed Mostfa
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and aromatic.
Annie Allard
[email protected]This recipe was a bit too complicated for me. I would have preferred a simpler recipe with fewer ingredients.
Seyam Hossain
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe.
Olivia Coveney
[email protected]This was a great recipe. The chicken turned out moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Renee Mccallumm
[email protected]I've tried many chicken jalfrezi recipes, but this one is by far the best. The flavors are perfectly balanced and the chicken is always tender and juicy.
Csenge Csia
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the recipe.
Ernest Ramirez jr
[email protected]This recipe is a keeper. The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again and again.
naing oo
[email protected]I made this dish for a party and everyone loved it. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
SUSAN MIDEVA
[email protected]This was my first time making chicken jalfrezi and it turned out great! The recipe was easy to follow and the dish was delicious.
Abu Baker007
[email protected]I've made this recipe several times now and it's always a hit with my guests. I love the combination of flavors and the fact that it's not too spicy.
Frank Willie
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Addy Durfey
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
YT Media nepal
[email protected]5 stars! This was an excellent dish. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
derrick jenkins
[email protected]I found the instructions to be clear and easy to follow, even for a beginner like me. The dish turned out great, with tender chicken and a flavorful sauce.
Deanna rodd
[email protected]This recipe produced a delicious and aromatic dish that was a hit with my family. I especially appreciated the use of fresh ginger and garlic, which really elevated the flavor.
Faith Kaburu
[email protected]Chicken Jalfrezi was quite flavorful and easy to make. However, I felt it needed a bit more spice. Next time I'll add an extra teaspoon of chili powder.