CHICKEN IN YOGURT AND ALMOND CURRY
A simple curry recipe for all days with a rich yogurt almond sauce. For this recipe I use stabilized yogurt and it works. If you don't have it, please for more informations read: http://www.indiacurry.com/faqhints/preventyogurtcurdling.htm
Provided by Artandkitchen
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a bowl and coat well with ginger and garlic.
- Heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
- Add chili, garam masala and coriander.
- Cook for 2 more minutes turning once.
- Add yogurt, cardamom, cloves and salt.
- Cook 5 minutes.
- Turn once the chicken and cook covered 20 more minutes.
- Add almond ground and cook additional 5 minutes or until through. If the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
- Place chicken with sauce on serving dishes and top with garam masala and almonds.
- Serve with rice or naans and vegetables of course!
- Note: To the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.
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HA Zisan
[email protected]This recipe was a complete disaster. The chicken was tough and the curry sauce was flavorless.
Grampa Aguirre
[email protected]This recipe was too bland for my taste.
Mario
[email protected]The chicken was a bit overcooked, but the curry sauce was very good.
BIG CHUNGUS
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful.
Blessing Okolie
[email protected]The chicken was a bit dry, but the curry sauce was delicious.
T-Bone Gamer
[email protected]This recipe was easy to follow and the chicken turned out great! The curry sauce was also very flavorful. I will definitely be making this again.
Salamatu Suleiman
[email protected]I loved this recipe! The chicken was so tender and the curry sauce was creamy and flavorful. I will definitely be making this again.
Zion De Smedt (Brocolie)
[email protected]This was a great recipe! The chicken was tender and juicy, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Keith Kerner
[email protected]I made this dish for dinner last night and it was a hit! The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
daud jamshed
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the curry sauce was rich and flavorful. I loved the combination of spices, and the almonds added a nice touch. I will definitely be making this again.
Ahmad Ahtsham
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken thighs and they were cooked perfectly. The curry sauce was creamy and flavorful, and the almonds added a nice crunch.
Moinul Islam
[email protected]This was my first time making chicken in yogurt and almond curry, and it turned out amazing! The chicken was so tender, and the curry sauce was creamy and flavorful. I will definitely be making this again.
Sudip Roy
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the curry sauce is the perfect balance of sweet and savory.
Mohammed JM Alashram
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I loved the addition of almonds, which added a nice crunch. I will definitely be making this again!