Steps:
- 1. Season the chicken with salt and pepper. Heat the oil and brown the chicken on both sides. Add the sliced garlic and onions. Cook for about 5 more minutes.
- 2. Remove the chicken and set aside. Add the vinegar and bring to a boil. Boil about 5 minutes. Add the chicken back to pan and pour the chicken stock over top and add the paprika and oregano.
- 3. Cook until chicken is done. Remove the chicken and set aside. Strain the sauce through a fine mesh strainer and discard the solids. Put the sauce through a fat separator
- 4. Serve sauce with chicken and garnish with scallions.
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Top Gamer
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The vinegar sauce is a great way to change up the usual chicken dinner.
Daniel Hall
[email protected]This dish is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this recipe was the perfect solution. The sauce was delicious and the chicken was nice and tender.
Olga's Msana
[email protected]I'm a big fan of vinegar-based sauces, and this one is no exception. The sauce is tangy and flavorful, and it pairs perfectly with the chicken.
Addi Ansari
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and tender, and the sauce is always flavorful.
Kesfa Kesfa
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The vinegar sauce is a great way to change up the usual chicken dinner.
jenia jenia
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Madlene Naime
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the end result is a delicious and satisfying dish.
trish poehls
[email protected]I made this dish for my family and they all loved it! The chicken was so flavorful and juicy, and the sauce was the perfect accompaniment. I will definitely be making this dish again.
Simphiwe Manganyela
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The sauce was delicious and the chicken was nice and tender.
Noah Estes
[email protected]I'm not a fan of vinegar, but I actually really enjoyed this dish. The sauce was tangy and flavorful, and the chicken was cooked perfectly.
FeDo TV
[email protected]This recipe was easy to follow, but the results were not as good as I had hoped. The sauce was bland and the chicken was tough.
Nasha Babe
[email protected]The chicken was a bit dry. I think I should have cooked it for less time.
Amelia Pierce
[email protected]This dish was a bit too sour for my taste. I think I would have preferred a sweeter sauce.
Yusuf Matubbar
[email protected]I've tried many chicken in vinegar sauce recipes, but this one is by far the best. The vinegar sauce is so flavorful and pairs perfectly with the chicken. I will definitely be making this dish again and again.
Jasper Hallam
[email protected]I made this dish for a dinner party and everyone loved it! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and sour. I highly recommend this recipe.
Marco Urizar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The end result was delicious!
Hamza Sb
[email protected]This chicken in vinegar sauce was a hit! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.