CHICKEN IN VINEGAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken in Vinegar Sauce image

Provided by Marian Burros

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield 2 servings

Number Of Ingredients 10

12 ounces whole onion or 11 ounces chopped, ready-cut onion (2 1/2 to 2 2/3 cups)
Pan spray
8 ounces skinless, boneless chicken breasts
1/2 cup no-salt-added tomato puree
1/2 cup white wine
1 1/2 tablespoons balsamic vinegar
1/2 cup no-salt-added chicken stock
1/2 teaspoon dried tarragon
1/8 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Chop whole onion.
  • Heat nonstick pan over high heat, reduce heat to medium-high and spray with pan spray. Add onion, and saute until it begins to brown and soften.
  • Add chicken breasts, and brown on both sides.
  • Reduce heat to simmer, and add tomato puree, wine, vinegar, chicken stock and tarragon. Cover, and continue cooking until chicken is tender, about 10 minutes total. Season with salt and pepper.

Nutrition Facts : @context http, Calories 416, UnsaturatedFat 12 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 4 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 432 milligrams, Sugar 13 grams, TransFat 0 grams

B Kh
[email protected]

Thanks for sharing this recipe!


eric baloyi
[email protected]

I can't wait to try this recipe.


Rishiram Bastola
[email protected]

This dish is a keeper!


Brenda Katope
[email protected]

I followed the recipe exactly and it turned out perfectly.


Daniel Mccray
[email protected]

The sauce was a little too tangy for my taste.


david falatovich
[email protected]

I'm not a huge fan of vinegar, but this dish was surprisingly good.


Mizanur Rahman
[email protected]

This dish is perfect for a weeknight meal.


Jennifer Jeffries
[email protected]

I added a few extra vegetables to the sauce and it was even better.


Lucretia Benjamin
[email protected]

This dish is a great way to use up leftover chicken.


Janice Bell
[email protected]

I used chicken thighs instead of breasts and it turned out great.


Diana Palacios
[email protected]

The chicken was a little dry for my taste, but the sauce was delicious.


Messaoud Mohamed Raouf
[email protected]

I love that this dish is made with simple, everyday ingredients.


Falecia Watson
[email protected]

This dish is so easy to make, but it tastes like it took hours to prepare.


RAMATU Abdlai
[email protected]

The sauce is amazing! I could drink it by itself.


Aleen Maharjan
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser.


Sifaan Salale
[email protected]

This chicken in vinegar sauce was a hit at my dinner party! The sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.