CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE
Steps:
- In a large skillet, heat 2 TBL oil. Season the chicken with salt and pepper and add to skillet in single layer. Cook over high heat, turning once, until browned but not cooked through, 4-5 minutes. Using a slotted spoon, transfer chicken to a plate. Pour off any fat in the skillet/ Add remaing 1 TBL oil to skillet. Add mushrooms, and cook over high heat stirring occasionally, until browned, 4-5 minutes. Add the shallot and cook, stirring for 2 min. Add the wine and cook until reduced to 2 TBLS, about 4 minutes. ADd the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 6 minutes. Return the chicken and juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2-3 minutes; season with salt and pepper. stir in the tarragon. serve with buttered noodles
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Isla Kane
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is reheated perfectly. I would definitely make it again.
Faith Amwai
[email protected]I'm not a fan of cream sauces, but I was pleasantly surprised by this dish. The sauce was light and flavorful, and the chicken was cooked perfectly. I would definitely make it again.
Chris Wilkerson
[email protected]I made this dish for a dinner party and it was a hit! The chicken was juicy and tender, and the sauce was creamy and flavorful. Everyone loved it and I will definitely be making it again.
leon boonzaaier
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The sauce was creamy and flavorful, and the chicken was cooked well. I would probably try it again with less salt next time.
Rupesh Sharma2
[email protected]I'm a huge fan of tarragon and mustard, so I knew I would love this dish. I was not disappointed! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I served it over rice and it was a perfect meal.
Geeth Sasidu
[email protected]This recipe is a great way to elevate a simple chicken dish. The tarragon and mustard cream sauce is incredibly flavorful and the chicken is cooked to perfection. I would highly recommend this recipe to anyone looking for a new way to enjoy chicken.
Adnan Khan123
[email protected]I'm not a big fan of tarragon, but this dish was still really good. The mustard and cream sauce was very flavorful and the chicken was cooked perfectly. I would definitely make it again, but I would probably use less tarragon next time.
Youssef Tmam
[email protected]I followed the recipe but added some mushrooms and sun-dried tomatoes to the sauce. It was a great addition and really took the dish to the next level. Highly recommend!
Dave Willson
[email protected]I made this dish exactly as the recipe stated and it turned out amazing! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Sasdinu Ariyarathne
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the chicken was cooked well. I would probably try it again with a lighter sauce next time.
Mehar Ali Raza Mehar Ali raza
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely didn't disappoint. The tarragon and mustard cream sauce was so flavorful and rich, and the chicken was cooked to perfection. Definitely a keeper!
TRUDY D
[email protected]This chicken dish is a winner! The creamy sauce, with the right balance of tarragon and mustard, is a perfect complement to the tender chicken. I served it over rice and it was a hit with the whole family.