Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook rice according to package directions.
- Preheat extra-virgin olive oil in a skillet over medium high heat. Season the chicken with salt and pepper. Brown and cook chicken, 5 minutes on each side. Remove chicken to a plate and cover. Reduce heat a bit. Add vinegar and water, scrape up pan drippings. Stir in tomato paste, cream, half-and-half or sour cream and tarragon. Remove from heat.
- Toss nuts and parsley with cooked rice. Slice chicken on an angle and arrange on a bed of rice. Top with sauce and serve. Garnish plate with edible flowers and tarragon.
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champika chamod
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken is tender and juicy, and the sauce is flavorful. I served it over rice, and it was a hit with my family.
sidra Samadi
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was the perfect main course for a special occasion.
Maria Valle
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and memorable meal.
williamos11
[email protected]This is a great recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or rice, and it's always a hit with my family and friends.
As Das
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and comforting meal.
Deedar hussain khaskheli
[email protected]This dish is easy to make and doesn't take a lot of time. The chicken is tender and juicy, and the sauce is flavorful. I served it over pasta, and it was a hit with my family.
kHaWaJa Iraj
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Qasim qasim saeed
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and memorable meal.
Afif Hossain Dhrudo
[email protected]This is a great recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or rice, and it's always a hit with my family and friends.
Haru n
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and comforting meal.
Jason Johnson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken is tender and juicy, and the sauce is flavorful. I served it over pasta, and it was a hit with my family.
Shadat Hossin
[email protected]I'm not a huge fan of tarragon, but I really enjoyed this dish. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over rice, and it was a delicious and satisfying meal.
Nabin Chy
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a delicious and memorable meal.
Derrick
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over pasta or rice, and it's always a hit with my family and friends.
Keeang Manate
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful. I served it over mashed potatoes, and it was a delicious and comforting meal.
Elad Florence
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was creamy and delicious. I served it over rice, and it was the perfect main course for a special occasion.
Fun - Gallery
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take a lot of time. The chicken is tender and juicy, and the sauce is flavorful. I served it over rice, and it was a hit with my family.
Jam Asif
[email protected]I'm not usually a fan of tarragon, but I was pleasantly surprised by how well it worked in this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over white rice, and it was a delicious and satisfying meal.
Rochelle McRyans
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of tarragon, which gave the dish a unique and unforgettable taste. I served it over white and wild rice with walnuts, a