If you don't like it hot, leave out the peppers and cayenne; I would think you end up with a nice sweet sauce but without "the kick". You can use parsley if you are not a basil fan.
Provided by PetsRus
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put the first 6 ingredients in your blender or food processor and process into a paste/pulp.
- Heat the oil in a large frying pan or Dutch oven, when hot enough pour the pepper paste in and on a medium high heat fry for 10 minutes.
- Add the milk and chicken stock.
- Then add the chicken and stir, add the zucchini a few minutes later.
- Bring to the boil, lower the heat, cover and simmer for 10- 15 minutes or until the chicken is tender.
- In the meantime cook the pasta according package instructions, drain when cooked, and put in a large warm dish.
- Check the seasoning of the chicken dish, If you find the sauce too thick you can add some more chicken stock, it depends how much moisture the zucchini will release, add half of the basil, mix and put half of the chicken on top of the pasta, mix, then pour over the remaining.
- Sprinkle the rest of the basil on top together with the pine nuts.
- Serve.
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Vivian
[email protected]This is my new favorite chicken recipe! It's so easy to make, and the chicken is always moist and flavorful. The sauce is also delicious, and it's the perfect balance of sweet and spicy.
Alexis Jamica
[email protected]I love the flavor of this dish! The chicken is cooked to perfection, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
Qambar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and delicious. I served it over rice, and it was a hit with my family.
Nuwasiima Rinah
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Kunwar Khadka
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is the perfect combination of sweet and spicy. I will definitely be making this again.
Hailey Coneva
[email protected]I'm not sure what I did wrong, but the chicken turned out dry and tough. The sauce was good, though.
Md. M forhad
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken he's ever had.
Mose Moses
[email protected]The chicken was a bit bland, but the sauce was delicious.
MH. Cycling
[email protected]I've never made chicken in sweet and hot pepper sauce before, but this recipe made it easy. The chicken was delicious, and the sauce was the perfect balance of sweet and spicy.
Bello Folashade
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wisler Armand
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was cooked perfectly, and the sauce was flavorful without being too hot.
gamer six
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and spicy.
ROSE ROBBINS
[email protected]I followed the recipe exactly, but the sauce was too spicy for my taste. Next time, I'll use less chili pepper.
ashly gonzales
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Rand Rand
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
T Small
[email protected]Easy to make and delicious!
Heryobami Opeyemi
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was sweet, hot, and tangy. I served it over rice, and it was a hit with my family.