CHICKEN IN SOUR CREAM PAPRIKA SAUCE
This is a favorite family meal I serve often during the chilly winter months. Warm, comforting, and fairly easy to fix. Purists beware -while this may remind some of vaguely of a Hungarian Paprikash dish, this is NOT at all claiming to be a traditional recipe - just a comforting chicken dish in a creamy, red sauce that I like to serve over steamed dumplings. You may also serve this over buttered egg noodles, if you choose. If you use fresh mushrooms in this, I recommend peeling off their outer skin first so they do not release so much water.
Provided by HeatherFeather
Categories Stew
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lightly dust chicken chunks with some flour- just enough to coat.
- Set a large nonstick stock pot on medium-high heat and add a tsp or two of oil (a little more if your pan is not nonstick)- just enough to prevent sticking.
- Sauté chicken in the pan just to brown lightly on all sides- not to cook all the way through yet.
- Remove from pan using a slotted spoon and set in a covered dish to keep warm.
- Add onions and mushrooms to the pan and sauté until lightly browned, adding another tsp of oil only if needed.
- Add tomato soup (undiluted), then fill the soup can halfway with water and add that water to the pan.
- Stir in sour cream, the bay leaf, 1/2 tsp salt, 1/4 tsp black pepper (or to taste), and 2 tsp of paprika, either sweet or spicy (in this I prefer the sweet)- your choice.
- Add chicken chunks back to the pan, stir, cover pan, and lower heat and let simmer approximately 30-45 minutes, or until the chicken is cooked all the way through and is tender (meanwhile, start cooking your dumplings/noodles).
- Check the seasonings, adding a bit more salt, pepper, and/or paprika only if needed.
- Remove bay leaf and serve ladled over freshly cooked dumplings or hot buttered egg noodles in bowls.
Nutrition Facts : Calories 256.4, Fat 12.5, SaturatedFat 5.3, Cholesterol 92.6, Sodium 555.2, Carbohydrate 9.6, Fiber 1.2, Sugar 6.2, Protein 26.5
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Genevieve Powers
[email protected]This dish was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the chicken was moist and tender.
Hazel Cooper
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was cooked perfectly and the sauce was creamy and flavorful. However, I found the recipe to be a bit time-consuming.
Selai Tayate
[email protected]This recipe was easy to follow and the chicken was delicious. The sauce was a bit too sour for my taste, but overall it was a good dish.
yassin sheeif
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Kay Schirmer
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
godfrey amos
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. It's a great weeknight meal.
Julie Araujo
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a bit too thick for my taste, but overall it was a good dish.
Peowill Yungpac
[email protected]I made this dish for my family and they loved it! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this dish again.
aiden evers
[email protected]This dish was a great way to use up leftover chicken. The sauce was creamy and flavorful, and the chicken was moist and tender.
Anoj Gautam
[email protected]I would give this recipe a 4 out of 5 stars. The chicken was cooked perfectly and the sauce was creamy and flavorful. However, I found the recipe to be a bit time-consuming.
Ahmed Mohammed
[email protected]This recipe was easy to follow and the chicken was delicious. The sauce was a bit too sour for my taste, but overall it was a good dish.
M.Hussnain Liaquat
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Madison Rodriguez
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Smokey Gunja
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and flavorful. It's a great weeknight meal.
john hanson
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Siphumelele Hlatshwayo
[email protected]I made this for dinner last night and it was delicious! The chicken was tender and the sauce was creamy and flavorful. My family loved it!
Shabiek Baibe
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
wishwa de alwis
[email protected]I was looking for a new chicken recipe and this one did not disappoint. The paprika and sour cream give the sauce a unique and delicious flavor. I will definitely be making this again.
Hadi lran
[email protected]This chicken in sour cream paprika sauce was a hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it over egg noodles, and it was a delicious and comforting meal.