Comfort food at it's best! Tender chicken you can cut with a fork, simmered in a Sherry wine sauce. This recipe came from my dear friend, Madelyn Charpentier who left us too soon. The original recipe handwritten by her will be posted. I made a couple of changes
Provided by Linda Starr
Categories Chicken
Time 55m
Number Of Ingredients 7
Steps:
- 1. Saute chicken breast or tenders (I've used both) in olive oil until lightly brown on all sides. Remove chicken and saute garlic (also onion if you like), add cream of chicken soup and milk and mix well. Note: salt and pepper chicken on both sides before cooking.
- 2. Add the chicken back to the pan and spoon sauce over chicken, place sliced rings of onion over the top. Cover and simmer for 30 minutes. The sliced onion rings on top make for a nice presentation, but I like my onion cooked in the sauce.
- 3. Add 1/3 cup of Sherry and simmer 5-10 minutes more. I sometimes add a little extra Sherry and mushrooms as shown in picture.
- 4. Serve with mashed potato's (my fav.) or steams rice.
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Alexandra Vallencourt
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best chicken he had ever had.
Awan Studio
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rana Sumair
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the sherry wine sauce.
Abid ranjha
[email protected]The chicken was a bit dry, but the sauce was very good.
Ember Martin
[email protected]I was looking for a new chicken recipe and this one did not disappoint! The chicken was cooked perfectly and the sauce was very flavorful.
LewysChannel Mitton
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Gbenga Bada
[email protected]The sauce was too salty for my taste, but the chicken was cooked well.
Jana onlines
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best chicken he had ever had.
Ripa Ripa
[email protected]This is my go-to recipe for chicken in sherry wine sauce. It is always a crowd-pleaser and the leftovers are just as good the next day.
Yeva Kun
[email protected]I was disappointed with this recipe. The chicken was tough and the sauce was bland.
Mukesh parmar Parmar
[email protected]The chicken was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Lorraines Sanchez
[email protected]This recipe was easy to follow and the dish turned out delicious. I especially liked the sherry wine sauce.
Top Gaming
[email protected]The chicken was a bit dry, but the sauce was very good.
Jose Beltran
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kenneth Mahlaba
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was juicy and tender, and the sauce was delicious. I would highly recommend this recipe.
MANZOOR ALI THAHIM
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked well.
Shyam Mishra
[email protected]This chicken dish was a hit with my family! The sherry wine sauce was so flavorful and rich, and the chicken was cooked to perfection. I will definitely be making this again.