CHICKEN IN ROMANESCO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Char the bell peppers under a broiler or over a gas flame, turning occasionally. Place the peppers in a bowl, cover with plastic wrap and let cool. Peel off the charred skin and remove the seeds.
- Meanwhile, toast the almonds in a pan or in the oven until golden, then let cool.
- Place the roasted bell peppers in a food processor along with the almonds, chicken stock, parsley, lemon and orange zest and juice, the garlic, chile pepper and red onion. Grate the tomato on the large holes of a box grater. Discard the skin and add the tomato pulp to the food processor. Puree until smooth.
- Meanwhile, heat the EVOO in a large skillet over medium-high heat. Sprinkle the chicken with paprika, salt and pepper and cook until browned, 3 to 4 minutes per side. Add the sherry to the skillet and scrape up any browned bits from the bottom with a wooden spoon. Stir in the roasted pepper sauce, reduce the heat and simmer, partially covered, until the chicken is cooked through, 10 to 12 minutes. Transfer the chicken to plates and spoon the sauce over top.
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JQS_ubo JQS_ubo
[email protected]This dish is not suitable for people on a vegan diet. The chicken is the main ingredient.
RamIshwor Sah
[email protected]This dish is not suitable for people on a low-carb diet. The romesco sauce contains bread.
Shohagh Hossain
[email protected]This dish is not suitable for people with dairy allergies. The romesco sauce contains cheese.
Latifat babe
[email protected]This dish is not suitable for people with gluten allergies. The chicken is coated in flour before it is cooked.
deez clipz
[email protected]This dish is not suitable for people with nut allergies. The romesco sauce contains almonds.
Shankar Uprety
[email protected]I had trouble finding romesco sauce at my local grocery store. I would recommend making it yourself if you can't find it.
Robert Sutherland
[email protected]This dish was too expensive to make. I would not recommend it for a budget-minded cook.
Patrick Mutondo
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Sunshine Girl
[email protected]The romesco sauce was too thick for my liking. I would recommend thinning it out with some milk or water.
Ch saif
[email protected]This dish was a bit bland for my taste. I would recommend adding some additional seasonings to the chicken.
Aesthetic Zain
[email protected]I would recommend serving this dish with a side of rice or potatoes. It's also a great option for a main course at a party.
Mahir Jahan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Chastie Jackson
[email protected]I'm not a big fan of romesco sauce, but I loved this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tessa Cruden
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a healthy and delicious meal.
Zainab Oyinlola
[email protected]I love the smoky flavor of the roasted peppers in the romesco sauce. It really pairs well with the chicken.
Zeba Khatun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
lamya stubbs
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was rich and flavorful.
Solu Tweets
[email protected]This dish is easy to make and tastes delicious. I love the combination of the roasted peppers and almonds in the romesco sauce.
Tumelo Monaiwa
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor of the romesco sauce. I would highly recommend this recipe!
Safia Ben
[email protected]This dish was a hit with my family. The romesco sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again!