Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
Provided by Aunty Dotty
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- Drain fat from skillet and return chicken to skillet.
- Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
- Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- Remove the pan from heat, set aside the chicken and keep warm.
- In the pan, whisk in a knob of butter for a beautiful shiny sauce.
- Pour the sauce over the chicken and then strew with herbs.
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
Nutrition Facts : Calories 730.5, Fat 57.1, SaturatedFat 18.8, Cholesterol 204.8, Sodium 357.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.6, Protein 45
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #european #italian #chicken #dietary #low-sodium #low-carb #low-in-something #meat
You'll also love
SUZANNE Fleming
[email protected]This dish is a 10/10. It's easy to make, delicious, and perfect for any occasion.
Aarav Yadav
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it's always delicious. I highly recommend it.
Demi Navarette
[email protected]I've made this dish several times and it's always a hit. It's perfect for a party or a potluck.
Wingstin Arafat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Ayan Fareedi
[email protected]I'm not a big fan of vinegar, but I loved this dish. The vinegar flavor was subtle and it really complemented the chicken.
Michael Sturgeon
[email protected]This dish is a keeper. I'll definitely be making it again and again.
Indie Kid
[email protected]I'm always looking for new ways to cook chicken and this recipe was a great find. It's so different from anything I've made before.
Azmat Ullah
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Charlie Yi
[email protected]I love the way the red wine vinegar tenderizes the chicken. It's always so juicy and flavorful.
Parvez Imran
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it's always delicious.
Mashal Noor
[email protected]I've made this dish for parties and potlucks and it's always a hit. Everyone loves the tangy flavor of the vinegar.
MD Shoriful Islam Mim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
James Musgrove
[email protected]I love the simplicity of this dish. It's easy to make and it always turns out great.
Patrick Kugonza
[email protected]This was my first time cooking with red wine vinegar and I was pleasantly surprised. The chicken turned out perfectly and the sauce was delicious.
EDD Fadilla
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The red wine vinegar gives it a unique flavor that everyone loves.
Marlon Brooks
[email protected]The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a perfect meal.
Sila Prasai
[email protected]This chicken dish was a hit with my family! The vinegar added a tangy flavor that we all loved. I will definitely be making this again.