CHICKEN IN RED WINE SAUCE WITH ROOT VEGETABLES AND WILTED GREENS
Categories Wine Chicken Poultry Vegetable Marinate Dinner Root Vegetable Carrot Parsnip Red Wine Fall Winter Anniversary Simmer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Combine 3 tablespoons oil and next 7 ingredients in large bowl. Cover; refrigerate overnight, stirring occasionally. Using tongs, remove chicken from marinade. Place chicken on paper towels and pat dry; sprinkle with salt. Reserve marinade.
- Heat remaining 3 tablespoons oil in heavy large pot over medium-high heat. Add chicken breasts, skin side down, and cook until brown, about 3 minutes per side; transfer to plate. Add thighs to same pot, skin side down; cook until first side is brown, about 3 minutes. Sprinkle with flour. Turn over and cook until second side is brown, about 3 minutes. Add reserved marinade, 1 cup chicken stock and beef stock; bring to boil. Reduce heat to medium-low, cover and simmer until chicken thighs are almost tender, about 20 minutes. Add chicken breasts. Cover and simmer until all chicken is tender and cooked through, about 12 minutes.
- Transfer chicken to large skillet. Boil sauce in pot until thick enough to coat spoon, about 15 minutes. Season sauce with salt and pepper; strain sauce over chicken. (Can be made 1 day ahead. Cool chicken slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over low heat before serving.)
- Melt butter in heavy medium skillet over medium-high heat. Add carrots and parsnips and sauté 3 minutes, tossing to coat with butter. Add remaining 1/3 cup chicken stock; bring to boil. Reduce heat to medium-low, cover and simmer until vegetables are just tender, about 10 minutes. Uncover; simmer until juices thicken to glaze, about 3 minutes.
- Mound Wilted Greens in center of 4 plates. Top each with 1 chicken thigh, 1 chicken breast and red wine sauce, then carrots and parsnips, and serve.
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Ronjoy Shill
[email protected]I loved this dish! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again soon.
shadrach abdulrahaman
[email protected]This was a delicious and easy-to-make dish. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Alam Zeb
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the chicken always comes out so tender. I love serving it with roasted vegetables.
Kenji Moua
[email protected]This recipe is a great way to use up leftover chicken. The sauce is delicious and the chicken is very flavorful. I highly recommend this recipe.
Dipok Bristi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Ch Adeel
[email protected]This dish was amazing! The chicken was so moist and the sauce was so rich and flavorful. I will definitely be making this again.
Md Omor Farok
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was very flavorful and the sauce was delicious. I'll definitely be making this again.
Beri Addis
[email protected]I've made this dish several times now and it's always a hit. The sauce is so easy to make and the chicken always comes out so tender. I love serving it with mashed potatoes or rice.
Pangu
[email protected]Just made this dish and it was delicious! The sauce was rich and flavorful, and the chicken was perfectly cooked. I highly recommend this recipe.
Tayyab Ijaz
[email protected]This recipe is a must-try for any chicken lover. The red wine sauce is to die for, and the chicken is so moist and tender. The root vegetables and wilted greens are a great addition, too. Overall, this dish is a winner!
MS Mominur
[email protected]I made this dish last night and was really impressed. The sauce was so flavorful and the chicken was cooked perfectly. I'll definitely be making this again.
Nicholai
[email protected]This chicken dish was an absolute hit! The red wine sauce was rich and flavorful, and the chicken was cooked to perfection. The root vegetables and wilted greens added a nice touch of freshness and texture. Definitely a keeper!