CHICKEN IN RED CURRY WITH BAMBOO SHOOTS
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Provided by PalatablePastime
Categories Curries
Time 33m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat about 1/2 the coconut milk to a boil in a large pan.
- Stir in the red curry paste.
- Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
- Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
- Stir in the zucchini, kaffir lime leaves, and hot chillies.
- Cook several minutes or until zucchini are done to your liking.
- Garnish with sweet basil before serving.
- Serve with hot rice, if desired.
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Shyanne House
h@hotmail.comI made this dish for my family and they all loved it! The red curry sauce was especially popular. I will definitely be making this again.
Mohammed Zia Mirza Kyaw soe
mohammed.z@yahoo.comI was disappointed with this recipe. The red curry sauce was bland and the chicken was overcooked. I would not recommend this recipe.
Daniel Quayson
d.q56@yahoo.comThis dish was a hit at my party! Everyone loved the flavorful red curry and the tender chicken. I will definitely be making this again for my next party.
Rehan Shaikh
r_s@aol.comThe chicken was a bit dry, but the red curry sauce was very good. I would recommend using a different method for cooking the chicken, such as poaching or baking.
Satish Gaha
gahasatish24@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers or carrots, to make it even more colorful.
Oma Blackwell
oma-b@gmail.comThis dish was a bit too spicy for my taste, but I was able to tone it down by adding some coconut milk. Overall, it was a good dish.
Ahsan Aries
aries26@gmail.comI'm not a big fan of red curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry sauce was very flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Jaimea
jaimea@gmail.comThis recipe was easy to follow and the dish turned out great! I used a store-bought red curry paste to save time, and it still tasted delicious. I will definitely be making this again.
Jahid chowdhury
c3@yahoo.comI made this dish for my family and they all loved it! The red curry sauce was especially popular. I will definitely be making this again.
Bukho Wanga
w_bukho@gmail.comI was disappointed with this recipe. The red curry sauce was bland and the chicken was overcooked. I would not recommend this recipe.
Raja Sagar RajaSagar
rajasagar.r@hotmail.comThis dish was a hit at my party! Everyone loved the flavorful red curry and the tender chicken. I will definitely be making this again for my next party.
Bbosa Elukana
bbosae@aol.comThe chicken was a bit dry, but the red curry sauce was very good. I would recommend using a different method for cooking the chicken, such as poaching or baking.
Sharlat
sharlat@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like bell peppers or carrots, to make it even more colorful.
912 Rome
9-r27@gmail.comThis was my first time making chicken in red curry, and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
Babis nyoupane
nyoupaneb14@hotmail.comI found this recipe to be a bit too spicy for my taste. However, I was able to tone it down by using less red curry paste. Overall, it was a good dish.
Ugwu Igwe
u55@yahoo.comEasy to make and so tasty! I'm not usually a fan of bamboo shoots, but they were great in this dish. I'll make this again for sure.
Jason Andrews
jason-a@yahoo.comThis dish was an absolute delight! The red curry was rich and flavorful, and the chicken was cooked to perfection. The bamboo shoots added a nice crunch and texture. I will definitely be making this again!