CHICKEN IN POBLANO CREAM SAUCE
Poblano chiles are one of my favorite chiles to cook with. When roasted, they give a strong earthy taste to your food. So of course I had to add this recipe to my collection. With the spicy, creamy flavor, this poblano chicken is absolutely one of my favorites. If you have a gas stove, just roast the chiles over open flame, rotating occasionally until charred on all sides.
Provided by mytable_yourtummy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano and serrano chiles onto the prepared baking sheet with cut sides down.
- Broil until the skin of the chiles has blackened and blistered, 5 to 8 minutes. Place blackened chiles into a resealable plastic bag. Let peppers steam and cool while you prepare the chicken.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Heat oil in a large skillet over medium heat. Add chicken; cook until golden and juices run clear, 15 to 20 minutes. Season with salt and pepper. Place chicken in the greased baking dish.
- Peel skin off the chiles and discard. Place chiles in a blender with sour cream, water, bouillon, and garlic. Blend very well. Pour the poblano cream over the chicken in the dish. Cover with aluminum foil.
- Bake in the preheated oven until sauce thickens, about 45 minutes. Remove from oven and let sit for 5 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.8 g, Cholesterol 89.8 mg, Fat 18.5 g, Fiber 1.9 g, Protein 26.6 g, SaturatedFat 8.8 g, Sodium 394.4 mg, Sugar 1.4 g
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AIMA GUL
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
MD Tarek Rahman
[email protected]I've made this dish several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked to perfection.
md forid miya
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make.
amina othman
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Salaciousbcrumb
[email protected]I'm not a huge fan of poblano peppers, but this dish was amazing! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Selma Baze
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
harshit goyal
[email protected]I've made this dish several times now and it's always a hit! The sauce is so creamy and flavorful, and the chicken is always cooked to perfection.
Ibrar Qaiser
[email protected]This is one of my favorite recipes! I love the combination of flavors and the fact that it's so easy to make.
Derrick Amoateng
[email protected]I made this dish for a party last weekend and it was a huge success! Everyone loved it, and I even got several requests for the recipe.
Jaequann Daugherty
[email protected]I'm not a huge fan of poblano peppers, but this dish was amazing! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Osha Ahmed
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is to die for.
Malik Irfan
[email protected]I made this dish last night and it was a hit with my family! The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Susan Lynn
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the poblano cream sauce was rich and flavorful. I will definitely be making this again.