CHICKEN IN PHYLLO WITH MUSTARD SAUCE
Steps:
- Preheat oven to 425 degrees. Melt the butter in a large skillet. Sprinkle chicken with salt and pepper. Saute chicken pieces until no longer pink, about 4 to 5 minutes. Do not overcook. Transfer to platter. Pour off butter remaining in the pan. Add the mustard, scraping up any brown bits remaining on the bottom of the pan. Whisk in the heavy cream and bring to a boil. Reduce heat and simmer until reduced to about 1 cup. Pass sauce through a strainer. Add chicken pieces and toss to coat. Lay 1 sheet of phyllo on a baking tray. Brush with a little of the butter and sprinkle with some of the bread crumbs. Repeat with 4 sheets of phyllo. Place last sheet of phyllo on top. Place chicken on bottom of the long side of dough, leaving a slight edge. Turn up bottom edge and fold in sides. Roll up jelly roll fashion. Have seam side down on baking sheet. Brush dough with egg whites. Bake until crisp and golden brown, about 15 minutes. Cut into 2 inch slices and serve.
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Maxamed Haashim
[email protected]This recipe is a fail. Don't waste your time.
Kylar
[email protected]I would not recommend this recipe. It's a waste of time and money.
Favour Bright
[email protected]This recipe is not worth the effort. It's a lot of work and the end result is not that great.
Mrashid
[email protected]I thought this dish was just okay. The chicken was a bit bland and the mustard sauce was a bit too tangy for my taste.
Shish Chowdhury
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the dish didn't turn out very well.
Olalekan Ayodele
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. The mustard sauce was good, though.
Ezzy Tune
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kamana Shrestha
[email protected]I made this for my family and they all loved it. My kids even asked for seconds.
Jonathan Mensah
[email protected]This dish is a little time-consuming to make, but it's worth the effort. It's so delicious!
Rony Sheik
[email protected]I've never made anything like this before, but it was surprisingly easy. I'm definitely going to make it again.
Marlon Matthews
[email protected]This chicken in phyllo with mustard sauce is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
amit chy
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was not overpowering at all.
Nightlemur
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
MD Nahid Khan MD Nahid Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Travon Jones
[email protected]My husband loved this chicken in phyllo with mustard sauce. He said it was the best chicken dish I've ever made.
Majno Mall
[email protected]I wasn't sure how I would like the combination of chicken and mustard, but I was pleasantly surprised. This dish is definitely a keeper.
Liepa lil
[email protected]This dish was easy to make and turned out great! The chicken was juicy and the mustard sauce was delicious.
Mujeeb Ali
[email protected]I've made this chicken in phyllo with mustard sauce several times now, and it's always a crowd-pleaser. The combination of the crispy phyllo dough and the creamy mustard sauce is irresistible.
Ella Halpin
[email protected]This chicken in phyllo with mustard sauce was a hit with my family! The chicken was moist and tender, and the mustard sauce was tangy and flavorful. I will definitely be making this again.