Steps:
- Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo dough on working surface. (I place it on flat large sheet of waxed paper....)Quickly brush with melted butter(about 2 teaspoons). Place a second sheet on top of first. Brush with melted butter. Spread about 1 1/2 tablespoons of sauce on each side of chicken breast(3 Tablespoons in all) Place breast in one corner of buttered phyllo sheets. Fold corner over breast, then fold sides over and roll breast up in the sheets to form a package. Place in an ungreased baking sheet. Repeat with remaining breasts and phyllo sheets. Brush packets with rest of butter and sprinkle with parmesan cheese. At this point, the dish may be tightly sealed and frozen. Thaw completely before baking. Bake at 375degrees for 20-25 minutes, or until golden. Serve hot!
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dorah watson
[email protected]I've never made chicken in phyllo dough before, but this recipe made it easy.
aayush Kaphle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Kittykatelyn Romilly
[email protected]I love that this recipe is so versatile. I can use any kind of vegetables I have on hand.
owen Bennett
[email protected]This recipe is a great way to use up leftover chicken.
Sadia Ibnath
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Mathias Sullca Alvarado
[email protected]This is a delicious and easy recipe that is perfect for a special occasion.
Muqeit Kabir
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover chicken.
Immanuel Marlow
[email protected]This is my favorite chicken in phyllo dough recipe. It's always a hit with my family and friends.
Umardin Rahmani
[email protected]I love this recipe! The chicken is always so tender and juicy, and the phyllo dough is always crispy and flaky.
Rayen Hedhili
[email protected]This is a delicious and easy recipe that is perfect for a weeknight meal.
Muhummad Arshad
[email protected]This dish is so easy to make and it always turns out great. I love that I can use any kind of vegetables I have on hand.
Haiderkhanjan 03
[email protected]I've tried many chicken in phyllo dough recipes, but this one is by far the best! The chicken is always cooked perfectly and the phyllo dough is always crispy and flaky.
Amazing Video
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the phyllo dough was crispy and golden brown. I served it with a side of roasted vegetables and it was a perfect meal.
Muta7 Josiah
[email protected]I made this for dinner last night and it was delicious! The chicken was so tender and juicy, and the phyllo dough was perfectly crispy. I will definitely be making this again.
AREYAN KHAN
[email protected]This is my go-to recipe for chicken in phyllo dough. It's easy to make and always a crowd-pleaser. I love that I can use any kind of vegetables I have on hand.
Ekbal Hossain
[email protected]I've made this dish several times now, and it always turns out perfectly. The chicken is always juicy and tender, and the phyllo dough is always crispy. My guests always rave about it.
Daud Warraich
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making this again.