CHICKEN IN PEANUT CURRY WITH SAFFRON RICE AND SNOW PEAS
Absolutely delicious recipes adapted from Williams-Sonoma Chicken cookbook. This curry is fairly mild. If you prefer more heat and spice, add more curry powder or some red pepper.
Provided by Super San Mateo Che
Categories Medium Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large stockpot or Dutch oven, heat 2 tablespoons of the oil and cook all sides of the chicken pieces until lightly browned. Remove chicken from pot and season with salt and pepper.
- Add 1 tablespoon of oil. Add carrots and celery and cook until softened.
- Add shallots, ginger and garlic and cook until shallots soften.
- Add curry powder, stir for 15 seconds and pour in the stock.
- Return chicken to the pot. Add water to barely cover the chicken. Heat to a boil and then reduce heat and simmer uncovered until chicken is fully cooked (no pink). Internal chicken should be approximately 170°F.
- Prepare rice according to package instructions. Half way through rice preparation, add the saffron.
- Stir in peanut butter. Whisk coconut milk and cornstarch in a separate bowl. Add to pot and bring to a simmer.
- In a sauté pan, heat the remaining tablespoon of oil. Add snow peas and toss for one minute. Add 2 tablespoons of water and cook until crispy.
- To serve, place chicken on top of rice and spoon with sauce. Place snow peas on top and garnish with the peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #asian #indian #thai #dinner-party #pasta-rice-and-grains #medium-grain-rice
You'll also love
Umar Mohammed hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Mingma Sherpa
[email protected]I had some trouble finding snow peas, so I used snap peas instead. The dish still turned out great.
Ayebare Agnes
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Hussain Hamada
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Arham Mehdi
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
DIANA NALIAKA
[email protected]I'm not a huge fan of peanut curry, but this dish was surprisingly good. The flavors were well-balanced and the chicken was very tender.
Robel Vlogs
[email protected]I love the unique flavor of this dish. The peanut curry is so rich and creamy, and the saffron rice is the perfect accompaniment.
Mohemmed Altabeeb
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Dollar Nyatichi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Abdul Malik Official
[email protected]This dish was absolutely delicious! The peanut curry was rich and flavorful, and the chicken was cooked perfectly. The saffron rice and snow peas were also excellent. I will definitely be making this again.