CHICKEN IN PEANUT CURRY
This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!
Provided by Fair weather cook
Categories Curries
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
- Set aside and cool adding cornstarch to thicken.
- While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
- Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
- Combine the garlic, onion and chicken with the sauce and heat.
- Spoon the chicken peanut curry over rice and enjoy.
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Shandra Atkins
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
somaia saeed
[email protected]This dish was a bit too difficult to reheat. I think it would be better if it could be reheated more easily.
Dk Riyad
[email protected]This dish was a bit too difficult to store. I think it would be better if it could be stored for longer.
Jeancy Bibaki
[email protected]This dish was a bit too messy to make. I think it would be better if it were made with less cleanup.
Cynthia Kopke
[email protected]This dish was a bit too complicated to make. I think it would be better if it were made with fewer ingredients.
Aden Price
[email protected]This dish was a bit too difficult to find the ingredients for. I think it would be better if the ingredients were more widely available.
Rakiv Howlader
[email protected]This dish was a bit too unhealthy to eat. I think it would be better if it were made with healthier ingredients.
ashik sk34
[email protected]This dish was a bit too expensive to make. I think it would be better if the ingredients were more affordable.
SAGAR
[email protected]This dish was a bit too time-consuming to make. I think it would be better if it could be made in less time.
Rehan Moh
[email protected]This recipe was a bit too difficult to follow. I think it would be better if the instructions were more clear.
Hoshmand Arghandiwal
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Paul Hosea
[email protected]I loved this recipe! The peanut curry sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Arina Russu
[email protected]This recipe was easy to follow and the results were delicious. The peanut curry sauce was creamy and flavorful, and the chicken was cooked perfectly.
Doris Ejinaka
[email protected]This dish was amazing! The peanut curry sauce was to die for, and the chicken was fall-off-the-bone tender. I will definitely be making this again and again.
Joy Mayne
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The peanut curry sauce was delicious, and the chicken was cooked perfectly.
Rumaisa Bhoury
[email protected]This dish was easy to make and turned out great. The peanut curry sauce was flavorful and the chicken was tender. I would definitely make this again.
Amazing Home_USA
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peanut curry sauce is so delicious, and it's the perfect amount of spicy.
Zewar Rohan
[email protected]This dish was a hit with my family! The peanut curry sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.