Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Add shallots and garlic and cook for 2 minutes stirring with a spoon. Add chicken and cook 3 to 5 minutes, until golden brown on all sides. Add thyme and bay leaves and cook for 1 minute, or until fragrant. Add heavy cream and bring to a simmer. Reduce heat to medium and simmer for 5 minutes, until chicken is cooked through. Add parmesan cheese and simmer for 1 minute or until sauce has thickened. Remove bay leaves and stir in chives. Season to taste with salt and freshly ground black pepper.
- Spoon all but 1 heaping cup of chicken over rice. Reserve remaining chicken for Penne with Chicken, Wild Mushrooms and Peas, if desired.
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Lawrence Hunter
[email protected]This recipe was a disappointment. The chicken was overcooked and the sauce was too thin.
Glenda Toribio
[email protected]I would not recommend this recipe. The chicken was dry and the sauce was bland.
Kadezia Coker
[email protected]The sauce was a bit too thick for my liking, but the chicken was cooked perfectly.
Bilawal Bhatti
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Sadek Shikder
[email protected]I would give this recipe a 10/10! It was so easy to make and the results were amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Lubwama Kevin
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again and again.
Hamza Production
[email protected]Easy to make and so yummy! The whole family loved it.
Rx Roman vai
[email protected]This was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Sashan Shrestha
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Jonathan Krush
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would recommend it to others who enjoy rich, creamy sauces.
Bargasht Wahid
[email protected]I'm not a big fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
Oski Siel
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again!
Adegbite Alimah
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was cooked perfectly. I served it over pasta and it was a perfect meal.
Jay Creeper
[email protected]This chicken in Parmesan chive cream sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.