CHICKEN IN OAXACAN GREEN MOLE WITH WHITE BEANS
Number Of Ingredients 20
Steps:
- 1. Prepare the beans and reserve. Put the chicken into a large saucepan. Add the broth, 1 cup of water, half of the onion, half of the garlic, the carrot, and the crushed red pepper. Bring to a boil, then reduce the heat and simmer the chicken, covered, until tender, 30 to 35 minutes. Remove the chicken pieces to a bowl and cover to keep moist. Pour the cooked broth through a strainer into a bowl and reserve for the sauce. Discard the debris. 2. In a blender or food processor, blend the tomatillos, jalapeños, cumin, allspice, cloves, the remaining half of the onion, and the remaining garlic. Add 1 cup of the chicken broth, and blend until smooth. 3. In a large saucepan, heat the oil until it shimmers. Slowly pour in the tomatillo mixture (so it won't splatter), and cook, stirring frequently, 5 minutes. 4. In the same blender jar, blend the parsley, epazote, hoja santa, masa, salt, pepper, and sugar with 1/2 cup of the cooked chicken broth. Purée the mixture until smooth, and pour into the pan with the sauce. Cook over low heat, stirring frequently to prevent sticking, 20 minutes. Add the cooked chicken and the white beans. Simmer, partially covered, 10 to 15 minutes to heat through and blend flavors. Adjust seasoning. Serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Lawrence Kanu
[email protected]I'm not sure what went wrong, but my dish didn't turn out anything like the picture. It was still tasty, though.
Micell Joseph
[email protected]This is a must-try recipe. The flavors are incredible.
Apsharaa Karki
[email protected]Amazing!!
Nuelma Emmanuel
[email protected]This recipe was a disaster. The mole never thickened and the chicken was overcooked. I would not recommend this recipe to anyone.
Billie
[email protected]This dish was way too complicated to make. I ended up giving up and ordering takeout.
Sardar Ali Asghar
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Michael Odendaal
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Rambahadur Karki
[email protected]The chicken was a bit dry, but the mole was delicious.
Jagat karki Jagat
[email protected]This recipe was easy to follow and the dish turned out great. The mole was flavorful and the chicken was tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Mexican dish.
Al-Emran Islam
[email protected]This dish was amazing! The mole was so flavorful and the chicken was cooked to perfection. I will definitely be making this again and again.
Rm Ruhul
[email protected]I'm not a huge fan of mole, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook chicken.
Hope Gallegos
[email protected]This recipe was a bit time-consuming, but it was definitely worth the effort. The mole was rich and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Kaium Kaium
[email protected]This Oaxacan Green Mole with White Beans was a hit! The flavors were incredibly complex and delicious, and the chicken was cooked to perfection. I especially loved the subtle smokiness of the mole.