CHICKEN IN MOLE SAUCE
Chocolate is the surprising ingredient in this one. Serve it over rice or with a side of veggies.
Provided by deondra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Cut the chickens into pieces, reserving the breasts. Place chicken pieces except the breasts in a deep saucepan over medium heat; add the onion, garlic, and chicken broth. Cover the pan and simmer 25 minutes.
- Cut the breasts into halves and add to the saucepan; simmer until the chicken breasts are no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove the chicken to a cutting board. Remove the skin and bones from the chicken; cut the meat into bite sized pieces.
- Strain the broth through a fine mesh strainer, reserving the liquid and discarding the onion, garlic, and skimmed fat. If you have less than 3 cups of reserved liquid, add water to make 3 cups. If you have more than 3 cups, return to the pan and bring to a boil; cook until volume of liquid reduces to 3 cups.
- Combine the chili powder, almonds, banana, cinnamon, salt, tortilla pieces, sesame seeds, and pine nuts in a blender. Blend on low, slowly adding the reserved liquid in a stream until the mixture is smooth. Pour the mixture and remaining liquid into a large saucepan over medium heat. Add the butter and chocolate; cook and stir until the butter and chocolate have melted. Stir the chicken pieces into the sauce; continue cooking until the chicken is heated completely through, 5 to 10 minutes.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 14.6 g, Cholesterol 259.2 mg, Fat 63.8 g, Fiber 3.5 g, Protein 60.1 g, SaturatedFat 21.8 g, Sodium 1026.4 mg, Sugar 5 g
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Nick Anderson
[email protected]I'll definitely make this again!
Ms Bd
[email protected]Not bad!
Md Niyaz
[email protected]The chicken was a bit dry, but the mole sauce was delicious.
Ena Gashi
[email protected]This dish was a bit too sweet for my taste.
Isaac Ramos
[email protected]The mole sauce was a bit bland, but the chicken was cooked well.
Steven Chapile
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The mole sauce was very flavorful, and the chicken was cooked perfectly.
Saqib Jan
[email protected]I'm so glad I tried this recipe. The mole sauce was amazing, and the chicken was cooked to perfection. I will definitely be making this again.
anduela prenga
[email protected]This was the best chicken in mole sauce I've ever had. The sauce was rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.
Md Suman
[email protected]I love this recipe! The mole sauce is so easy to make and it tastes amazing. I've made it several times and it's always a hit.
Tammy Bishyk
[email protected]This dish was easy to make and so delicious. The mole sauce was perfect, and the chicken was moist and flavorful.
IBRAHIM AXMED
[email protected]I'm not usually a fan of mole sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
Aajay kumar
[email protected]This chicken in mole sauce was a hit at my dinner party! The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.