CHICKEN IN LEMON SAUCE WITH PENNE
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain. Meanwhile, heat the oil in a large heavy skilelt over medium-high heat. Season the cubed chicken breast with the herbes de Provence and a pinch of salt and pepper. Cook the chicken until golden brown, about 5 minutes. Using a slotted spoon, remove the chicken and set aside. Pour off any excess oil from the pan. Add the chicken broth to the pan and cook over medium-high heat, using a wooden spoon to scrape the brown bits off the bottom of th epan. Add the cream, lemon zest, and cayenne. Reduce the heat to medium low and simmer for 10 minutes. Add the pasta, chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, chopped parsley and lemon juice. Toss to coat the pasta and chicken with the sauce and serve.
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[email protected]Bland and forgettable.
Devendra Shrestha
[email protected]I found this recipe to be very underwhelming. The chicken was dry and the レモンソース was too thin and tangy. I think I would have liked it better if I had used lessレモン果汁 and added some cream to balance out the acidity.
Kainat 7425335
[email protected]Delicious and easy to make!
Aijuka Sam
[email protected]This recipe was a huge hit with my family! The chicken was moist and flavorful, and the レモンソース was the perfect balance of tangy and sweet. I served it over penne, and it was a delicious and easy meal. I will definitely be making this again!
Zolile Maphembeni
[email protected]Fail.
Kim Taylor
[email protected]This recipe was a major fail for me. The chicken was dry and tough, and the レモンソース was way too tangy. I'm not sure what I did wrong, but I definitely won't be making this recipe again.
Joey Templet
[email protected]So good! The chicken was perfectly moist and theレモンソース was delicious.
zmrtab zi
[email protected]I love this recipe! The chicken is always moist and flavorful, and the レモンソース is the perfect balance of tangy and sweet. I like to serve it over penne, but it would also be great with rice or mashed cauliflower. I've also tried adding different veggi
MD MIMBOR ALI
[email protected]Not worth the effort.
Ghost Linken
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. The レモンソース was also a bit too lemony for my taste. I think I might have used too much レモン果汁.
Keaziah Booysen
[email protected]Yum! The chicken was moist and flavorful, and theレモンソース was perfect.
MD YUSUF ALI
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to make, and the chicken and レモンソース were both delicious. I served it over penne, and it was a hit with the whole family. I will definitely be making this again!
Awais Technical channel
[email protected]Bland. Will not make again.
Anto Playz Roblox
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and theレモンソース was a little too tangy for my taste. I think I would have liked it better if I had used less レモンソース, or if I had added some cream to balance out the acidity.
Business Rabbin
[email protected]So easy and delicious! I added some extra veggies to the skillet, and it was a complete meal. Will definitely make again!
Mignot Asefaw
[email protected]I made this recipe for a dinner party last night and it was a hit! The chicken was perfectly moist and flavorful, and theレモンソース was the perfect balance of tangy and sweet. I served it over penne, and it was a delicious and easy meal. I will definitel
Davieanna Younf
[email protected]Not a fan. The chicken was dry and theレモンソース was too thin.
david chladek
[email protected]I found this recipe to be a bit too lemony for my taste. I think next time I'll use lessレモンソース, or maybe add some cream to balance out the acidity.
bobo Staxx
[email protected]Delicious! Will definitely make again!
Md maruf Hasen
[email protected]I've tried this recipe a few times now, and it's become one of my go-tos for a quick and easy weeknight meal. The chicken is always moist and flavorful, and theレモンソース is light and tangy. I like to serve it over penne, but it would also be great with