CHICKEN IN HERBED CREAM SAUCE

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CHICKEN IN HERBED CREAM SAUCE image

This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again! Recipe & Photo: campbellskitchen.com

Provided by Ellen Bales

Categories     Chicken

Time 35m

Number Of Ingredients 9

4 boneless skinless chicken breast halves
1/2 tsp lemon pepper seasoning
1 Tbsp vegetable oil
2 shallots, chopped (about 1/2 cup)
2 clove garlic, minced
2 pkg swanson flavor boost concentrated chicken broth
1/4 c light cream
2 Tbsp water
1 Tbsp chopped fresh tarragon, parsley, rosemary or thyme leaves

Steps:

  • 1. Season the chicken with the lemon pepper seasoning.
  • 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
  • 3. Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
  • 4. Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.

Isabella Bobridge
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I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful.


Ahmed Suhalih
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.


Janet Nsiah
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I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious.


Bill mr. G
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This was a delicious and easy recipe to follow. I will definitely be making this again.


Abida Bilal
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This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but overall it was a good dish.


Sabbir
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I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Ruby Zia
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Carnival Wolfy
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious.


Jeff Ruch
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This recipe was easy to follow and the chicken turned out great. The sauce was a little thin for my taste, but overall it was a good dish.


Lizé Serfontein
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I made this recipe last night and it was a huge success! The chicken was so tender and the sauce was to die for. I will definitely be making this again.


Faisal Calicut
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This was a delicious and easy recipe to follow. I used skinless, boneless chicken breasts and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.