CHICKEN IN HERBED CREAM SAUCE
This is a very old recipe from Campbell's Soups. I made a variation of it many years ago and lost the recipe. Now I have found it again! Recipe & Photo: campbellskitchen.com
Provided by Ellen Bales
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Season the chicken with the lemon pepper seasoning.
- 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for about 10 minutes on each side or until browned. Remove the chicken from the skillet; cover and keep warm.
- 3. Add the shallots and garlic to the skillet and cook until the shallots are tender, stirring occasionally. Stir in the concentrated broth, light cream, water and tarragon.
- 4. Return chicken to the skillet and heat to a boil. Reduce heat to low. Cover and cook an additional 15 minutes or until the chicken is cooked through.
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Isabella Bobridge
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Ahmed Suhalih
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Janet Nsiah
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Bill mr. G
[email protected]This was a delicious and easy recipe to follow. I will definitely be making this again.
Abida Bilal
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little bland for my taste, but overall it was a good dish.
Sabbir
[email protected]I loved this recipe! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ruby Zia
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carnival Wolfy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Jeff Ruch
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little thin for my taste, but overall it was a good dish.
Lizé Serfontein
[email protected]I made this recipe last night and it was a huge success! The chicken was so tender and the sauce was to die for. I will definitely be making this again.
Faisal Calicut
[email protected]This was a delicious and easy recipe to follow. I used skinless, boneless chicken breasts and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.