CHICKEN IN GARLIC SOUR CREAM
Steps:
- Bring a large pot of water to a boil and add salt. Add the potatoes and cook until tender, about 15 minutes. Drain and set aside.
- Meanwhile, put the butter in a deep skillet or flameproof casserole, preferably nonstick. Turn the heat to medium-high and wait a minute or so, until the butter melts. Add the chicken, skin side down, and brown it well, rotating and turning the pieces as necessary, 10 to 15 minutes. Remove the chicken from the skillet and set aside. Drain all but 3 tablespoons of the fat.
- Reduce the heat to medium-low and add the garlic, scallion, and dill. Cook, stirring occasionally, until the garlic is softened and the mixture fragrant, about 1 minute. Add the potatoes to the skillet and stir to coat with the herb mixture; add the chicken pieces and stir again. Turn the heat to low and stir in the sour cream.
- Season to taste with salt and pepper and simmer very gently for another 10 minutes. Garnish with scallion and dill and serve.
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Wisal Ahmad
a@aol.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Mokgotle Asnath
asnath_m75@yahoo.comI'm not a big fan of sour cream, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
ABDULLAH Ali Ahmad
a12@gmail.comThis recipe was perfect for a weeknight meal. It was quick and easy to make, and the whole family loved it.
Lucia Chinenye
c_lucia@hotmail.frThis recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Juliet Kubi
k-juliet25@hotmail.co.ukI'm definitely making this again! It's so easy to make and it's so delicious. I can't wait to try it with different vegetables.
King Hotak
hotak-k74@yahoo.comOverall, this was a great recipe. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make it again.
Aron Kobe
aron@yahoo.comThis recipe was a little too time-consuming for me. I ended up using a pre-made garlic sauce and it was still delicious.
Trinity Imade
trinity76@hotmail.comI had a hard time finding sour cream in my grocery store. I ended up using Greek yogurt instead and it worked out great.
Michael Brian Chege Munanu
m.m@hotmail.co.ukThis recipe was a bit too bland for my taste. I added some extra garlic and spices and it was much better.
Arafat Sunny
arafat.s25@yahoo.comI'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again.
Faith Anyango
f-anyango0@hotmail.frThis recipe is a keeper! It's easy to follow and the results are amazing. The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Altha Miah
althamiah@yahoo.comI love how versatile this recipe is. I've used different types of chicken, including boneless, skinless breasts, thighs, and even drumsticks. I've also added different vegetables, such as broccoli, carrots, and mushrooms.
Kingston Thompson
kingston_t@gmail.comThis is one of my go-to recipes when I'm short on time. It's quick and easy to make and always turns out delicious. The chicken is always juicy and tender, and the sauce is creamy and flavorful.
Christalyn Star
c.star69@hotmail.co.ukThis chicken dish was a hit with my family! The creamy, tangy garlic sauce was incredibly flavorful and the chicken was cooked to perfection. I served it over rice and it was a perfect comfort food meal.