CHICKEN IN FRENCH ONION SAUCE
This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.
Provided by Catnip46
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
- Arrange chicken breasts on vegetables.
- In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
- Sprinkle chicken with paprika.
- Bake, covered, at 375 for 35-45 minutes or until chicken is done.
- Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
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Jutt1234 jutt
[email protected]★★★★★
Abadot Miha
[email protected]This dish is not only delicious but also very budget-friendly. Chicken thighs are a relatively inexpensive cut and the rest of the ingredients are pantry staples. It's a great way to enjoy a restaurant-quality meal without breaking the bank.
Jordanculclager Jordanculclager
[email protected]This recipe is a lifesaver for busy weeknights. It's quick to prepare and the one-pot cleanup makes it even better. My family loves it and it's become a regular in our meal rotation.
iqbal afzal
[email protected]For those who enjoy a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes to the sauce. It adds a nice kick without overpowering the other flavors.
Brenda Robinson
[email protected]I made a few modifications to lighten up the dish. I used low-fat milk instead of heavy cream and omitted the butter from the sauce. It was still incredibly flavorful and satisfying, without being too heavy.
Obitade Oladayo
[email protected]As a beginner cook, I found this recipe to be easy to follow and the results were impressive. The chicken came out perfectly cooked and the sauce was delicious. Will definitely make it again!
Toni Bucuku
[email protected]This dish was a hit at my last dinner party! Guests raved about the tender chicken and the luscious sauce. It's a keeper!
mdsaiful islam
[email protected]I've tried many chicken recipes in my time, but this one is truly exceptional. The French onion sauce is the star of the show, adding a depth of flavor that elevates the chicken to new heights. Bravo!
MOSES SSENTINDO
[email protected]I'm not usually a fan of chicken, but this dish has changed my mind! The chicken is so tender and juicy, and the sauce is rich and flavorful. My family loved it, and I'm definitely making it again soon.
Stephanie H
[email protected]This chicken dish is a true culinary masterpiece! The combination of flavors from the chicken, onions, and creamy sauce is simply divine. I highly recommend trying this recipe for a special occasion dinner or even a weeknight meal.