CHICKEN IN FOIL TRIANGLES - AKA TWICE BAKED CHICKEN
I used to maintain a website called "Guide to Living Alone" which featured some good recipes for one person. This recipe is one I put together for my friend Ellen, because it was one of her favorite sidedishes at a Chinese restaurant we frequented. The little triangular foil packets of chicken were such a treat! If you double/triple/etc the recipe, it can also make good appetizers for a party, or even take-alongs for a picnic or potluck.
Provided by Julesong
Categories Chicken
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients.
- Put into covered dish and put in fridge to marinate for one hour.
- Preheat oven to 350 degrees F.
- Wrap tablespoon sized portions in pieces of aluminum foil, either in triangular shapes or about 2 1/2-inch square.
- Bake in 350 degree F oven for about 10 minutes.
- Serve along with stirfry and rice, or as an appetizer.
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Touseef Hanif
[email protected]I would not recommend this recipe.
Danita Carlyle
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe said.
Lucia Garetshele
[email protected]The chicken was a little bland. I think I'll add some more seasoning next time.
Xzandrian Wamaitha
[email protected]I followed the recipe exactly and the chicken was a little dry. I think I'll add some more liquid next time.
Sumon Islan
[email protected]I'll definitely be making this again!
Adib sarker
[email protected]This recipe is a great way to cook chicken. The chicken was moist and flavorful, and the sauce was delicious.
Lucia Awuor
[email protected]I made this for a potluck and it was a hit! Everyone loved the chicken and asked for the recipe.
Richard Greenwood
[email protected]This recipe was easy to follow and the chicken turned out great! The foil packets made it easy to clean up.
Santosh Mandal
[email protected]I made this last night and it was delicious! My family loved it. The chicken was juicy and the sauce was flavorful. I will definitely be making this again.
Nicholas Youngwirth
[email protected]This chicken dish is a total winner! The chicken was moist and flavorful, and the crispy skin was the perfect complement. I'll definitely be making this again.