CHICKEN IN EVERY POT PIE
This pie is stocked full of chicken and vegetables.
Provided by Debbie Rowe
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
- Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
- Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
- Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 33.9 g, Cholesterol 55.5 mg, Fat 6.7 g, Fiber 2.3 g, Protein 26.2 g, SaturatedFat 1.9 g, Sodium 1147.1 mg, Sugar 7 g
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Montrice Boyle
[email protected]This chicken pot pie was just okay. The crust was a little dry, and the filling was a bit bland. I think I would have liked it better if I had added more seasoning.
Maria Garay
[email protected]I was really impressed with this chicken pot pie. It was easy to make, and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Md Eyasin molla
[email protected]This chicken pot pie was delicious! I made it for a potluck dinner, and it was a huge hit. Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Samsam Cabdulahi
[email protected]I've tried a lot of chicken pot pie recipes, and this one is by far the best. The crust is always perfect, and the filling is creamy and flavorful. I love that I can use leftover chicken, which makes this a great way to use up leftovers.
Md Forhad 37
[email protected]I made this chicken pot pie for my family, and they loved it! The crust was flaky and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.
Nishant Yadav
[email protected]This chicken pot pie was a disaster! The crust was soggy, and the filling was watery. I had to throw the whole thing away.
Bemmah Grace
[email protected]This chicken pot pie was just okay. The crust was a little dry, and the filling was a bit bland. I think I would have liked it better if I had added more seasoning.
Ronit Sohag
[email protected]I was really impressed with this chicken pot pie. It was easy to make, and it turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Huzaifa Hassan
[email protected]This chicken pot pie was delicious! I made it for a potluck dinner, and it was a huge hit. Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Jubed Ahmod
[email protected]I've made this chicken pot pie recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the ingredients are easy to find. I love that I can use leftover chicken, which makes this a great way to u
Markus Mcelmurry
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I loved that it was so easy to make, too. I will definitely be making this again.