CHICKEN IN COCONUT PEANUT SAUCE

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My youngest son has been out of the country for several years teaching English. When he returned to the United States, I made this home-cooked meal for him that combined Asian and American cuisine. He loved it! -Sheila Suhan, Scottdale, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup coconut milk
1/2 cup creamy peanut butter
1 can (28 ounces) crushed tomatoes
1 medium onion, finely chopped
2 to 3 jalapeno peppers, seeded and finely chopped
2 tablespoons brown sugar
3 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper
12 boneless skinless chicken thighs (about 3 pounds)
Minced fresh cilantro
Hot cooked rice, optional

Steps:

  • In a 5-qt. slow cooker, whisk coconut milk and peanut butter until smooth. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. Add chicken; cook, covered, on low 5-6 hours or until chicken is tender. Stir before serving. Sprinkle with cilantro; if desired, serve with rice.

Nutrition Facts : Calories 559 calories, Fat 31g fat (10g saturated fat), Cholesterol 151mg cholesterol, Sodium 865mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 50g protein.

Laxmi Roy
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This dish is amazing! The coconut-peanut sauce is to die for, and the chicken is so tender and flavorful. I highly recommend this recipe to anyone who loves Thai food.


Serenity Feimster
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I'm always looking for new recipes to share with my readers, and this one is definitely a winner. The coconut-peanut sauce is so unique and delicious, and the chicken is cooked to perfection. I know my readers are going to love this recipe.


christ ko sandehs
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I've been cooking for years, and this recipe is one of the best I've tried. The coconut-peanut sauce is incredibly flavorful, and the chicken is cooked perfectly. I will definitely be making this dish again and again.


Rehman jani Rehman jani
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I'm new to cooking, and this recipe was easy to follow. The instructions were clear and concise, and the results were delicious. I'm definitely going to try more recipes from this website.


Ramzan Ali barejo
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This dish was a great introduction to Thai cuisine. The coconut-peanut sauce is unlike anything I've ever had before. It's a unique and delicious flavor that I would definitely recommend trying.


Ananta K.c
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This dish was quick and easy to make. It only took about 30 minutes from start to finish. It's a great option for a weeknight meal when you're short on time.


Rehmat Shah Momand
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This dish is very affordable to make. The ingredients are all easy to find and relatively inexpensive. It's a great option for a budget-friendly meal that still tastes great.


Hafez Abusaleh Raiyan
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I was pleasantly surprised by how healthy this dish was. The coconut-peanut sauce is made with low-fat coconut milk and peanut butter, and the chicken is grilled instead of fried. It's a great option for a healthy and delicious meal.


RN RAJ
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This dish is a culinary delight. The coconut-peanut sauce is a perfect balance of sweet, savory, and creamy. The chicken is cooked to perfection and the vegetables are crisp and flavorful. This dish is a must-try for anyone who loves Thai food.


Shole Chodna
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I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!


Gamar Gamar
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This dish was a hit with my family! The coconut-peanut sauce was creamy and flavorful, and the chicken was perfectly tender. I served it over rice and everyone went back for seconds.