CHICKEN IN COCONUT MILK (MARTINIQUE, CARIBBEAN)
This is my final recipe to enter from *The Essential Caribbean Cookbook* edited by Heather Thomas & I feel like I'm ending a cruise thru the islands of the Caribbean. Ck out the 2 desserts I entered from this cookbook as either would be great as the finale of this meal. *Enjoy* !
Provided by twissis
Categories Chicken
Time 55m
Yield 4 Main-Dish Servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat peanut oil in a lrg deep skillet & add chicken quarters (or breasts). Fry gently over moderate heat till all chicken surfaces are golden brown, turning occ in the oil. Remove chicken & set aside.
- Add onions, garlic & chile to the skillet & fry gently till soft (about 5 minutes). Do not allow onion to brown ~ it should be only lightly colored.
- Return chicken to the skillet & pour in the coconut milk. Sprinkle w/saffron & season w/salt & pepper. Stir well & simmer gently for 30-40 min till the chicken is cooked + tender & the sauce has thickened & somewhat reduced. Serve immediately w/boiled rice, a ladle of sauce over the chicken & rice & sprinkled w/fresh parsley.
Nutrition Facts : Calories 1368.7, Fat 87.3, SaturatedFat 39.8, Cholesterol 243.8, Sodium 284.9, Carbohydrate 85.5, Fiber 1.5, Sugar 79.2, Protein 60
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Mosiur Rhaman
[email protected]I'm allergic to coconut. Is there a substitute I can use?
Tahvooch Lameman
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
shiva gamer
[email protected]I've tried this recipe several times and it never turns out right. I don't know what I'm doing wrong.
Sem
[email protected]I made this recipe and it was a disaster. The chicken was dry and the sauce was bland.
Makayla Avis
[email protected]This recipe looks complicated. I'm not sure if I have the skills to make it.
Patricia Chundu
[email protected]I'm not sure about this recipe. I've never cooked with coconut milk before.
It's malak
[email protected]This recipe is a great way to add some Caribbean flavor to your weeknight dinner.
Lisa Reyes
[email protected]I can't wait to try this recipe. It looks so delicious!
Katumba Ronney
[email protected]This recipe is a keeper! It's going into my regular rotation.
Omar Ramzi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Malik Saqib
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's a great way to get your kids to eat their vegetables.
Jeremia Shilongo shishiveni
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect way to do it.
Mir Sasoli
[email protected]I'm not usually a fan of coconut milk, but I was pleasantly surprised by how well it worked in this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Holly Blank
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the coconut milk sauce was creamy and delicious. I also loved the pop of flavor from the bell peppers and onions.