CHICKEN IN CARDAMOM-YOGURT SAUCE WITH RED BELL PEPPER AND SHALLOT CURRY
Steps:
- For chicken: Preheat overn to 375F. Whisk first 13 ingredients in 2qt baking dish. Add chicken. Stir to coat. Bake until cooked through, about 40mins. For Curry: Heat veg oil in heavy large skilled over med-hi heat. Add cumin ses and cook til aromatic. Add shallots and light parts of green onions. cook til golden brown, about 6mins. Add tomatoes, jalapenos, turmeric, paprika and mustard seeds to skillet. Simmer unti oil begins to separate, about 10mins. Add bell peppers and reduce heat to med-low. Cover and cook til peppers are soft, stirring frequently, about 10mins. Season w/salt and pepper. Stir in dark green parts of green onions. Top chicken with sauce over rice.
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Wael Alramadan
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your weeknight chicken routine.
Blessing Ogele
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it always gets rave reviews.
Busisiwe Phiri
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender.
Ali Mutahir
[email protected]I'm not a big fan of yogurt, but I loved the sauce in this dish. It was creamy and flavorful, without being too tangy.
Musa Simaisi
[email protected]I served this dish with a side of naan bread. It was the perfect way to soak up all the delicious sauce.
Yaseen Birohi
[email protected]I added a bit of cayenne pepper to the sauce for a little kick. It was delicious!
Thirty6 pLayS
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Shafiu Yussif
[email protected]I love the simplicity of this dish. The few ingredients really let the flavors shine through.
Owen Uadiale
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Savage Salvage Smithing
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the cardamom yogurt sauce.
AR BaBa
[email protected]The chicken was so tender and juicy. The sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
Raju Lama
[email protected]This dish was easy to make and very flavorful. I loved the combination of the cardamom and yogurt sauce with the chicken. I will definitely be making this again.
Golden Boy
[email protected]I love the unique flavor of this dish. The cardamom and yogurt give it a really special taste. I will definitely be making this again!
iAmSoNoodle
[email protected]This was my first time making chicken in cardamom yogurt sauce and it turned out great! The sauce was especially delicious. I will definitely be making this again.
Yaseen Ahmad
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is so flavorful. I love serving it over rice or quinoa.
ThisIsntMe IsItYou
[email protected]This dish was an absolute delight! The chicken was succulent and flavorful, and the cardamom yogurt sauce was rich and creamy. The combination of red bell pepper and shallot added a nice touch of sweetness and crunch. I highly recommend this recipe t