CHICKEN IN BEER HONEY MUSTARD SAUCE
I had some leftover beer in the house which had gone flat. Had chicken breasts in the house so decided to try and combine the two.
Provided by Pooja Kanal
Categories One Dish Meal
Time 26m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
- 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; sauté 6 minutes on each side or until done.
- 3. Remove chicken from pan; keep warm.
- 4. Add shallots to the same pan and cook for 1 minute or until translucent.
- 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
- 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
- 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
- 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.
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Daniel jr Banda
[email protected]Overall, this was a great recipe. The chicken was tender and juicy, and the sauce was flavorful. I would definitely recommend it.
Kas Mahad
[email protected]This recipe was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sandler DZI
[email protected]I thought the honey-mustard sauce was a bit too sweet. I would probably reduce the amount of honey next time.
Mac Connell Jeudy
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Ezekiel Siwa
[email protected]I was a bit skeptical about using beer in a chicken recipe, but I was pleasantly surprised. The chicken was so flavorful and moist.
Matthew Bland
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Temee Hell
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always moist and flavorful, and the sauce is delicious.
Arslan Sani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Arius Fernandez
[email protected]I'm not a big fan of beer, but I still enjoyed this recipe. The chicken was tender and juicy, and the sauce was very flavorful.
Chayah Bauluck
[email protected]I thought the chicken was a bit bland, but the sauce was really good.
Nikolai Moped1
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Ibrahim D Preamier Guy
[email protected]I found the sauce to be a bit too sweet for my taste.
Malaya Morales
[email protected]The chicken was a bit dry, but the sauce was very good.
tiffy sharon
[email protected]I added some vegetables to the pot and it made a complete meal. This is now my go-to chicken recipe.
Genmilla Exum Jones
[email protected]I substituted chicken thighs for the breasts and it was still delicious. The sauce is what really makes this dish.
SOGHTZ
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Md Rafiqyk
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was amazing. My family loved it.
Elizabeth Abwooli
[email protected]This recipe was a hit! The chicken was tender and juicy, and the beer-honey-mustard sauce was the perfect balance of sweet, tangy, and savory. I will definitely be making this again.