CHICKEN IN BEER
This is a great recipe if you are entertaining. It was given to me by my great friend in the UK - Mark aka MGB. It is a really rich dish and the presentation is fantastic. Everyone loves it, and is amazed that there is no stock in the sauce.
Provided by Sooz Cooks
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chicken pieces in 2 oz of butter and a little oil.
- Add the shallots and the mushrooms and continue to cook.
- When they are well browned, pour over the beer and the gin, season with salt and pepper and simmer on a gentle heat for about an hour, or until the chicken is tender.
- Shortly before serving, arrange the chicken pieces in separate a deep dish and keep hot.
- On a high heat, reduce the sauce by about half, then add the cream to thicken sauce, with the rest of the butter, whisking all the while.
- Whisk in the Guinness (it really makes a lot of difference), then pour back over the chicken and sprinkle the parsley.
- Serve with fresh pasta (I use shells, as they hold the sauce).
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ana maria
[email protected]This is the best chicken in beer recipe I've ever tried. I will definitely be making it again.
Hk Uppal
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Iqrar Awan
[email protected]This recipe is a great way to cook chicken. The chicken was so moist and tender.
Ahmad Rahi
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer flavor was very subtle.
EyeBlox
[email protected]This dish is perfect for a party. It's easy to make and everyone loves it.
Nitesh Raut
[email protected]The sauce that comes with this recipe is amazing. I could drink it straight from the bowl.
Arlene R. Zepeda
[email protected]I love the crispy skin on this chicken. It's so flavorful.
Lexis Pro
[email protected]This chicken in beer recipe is a family favorite. We make it all the time.
Asma Shah
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great recipe to have in your back pocket.
Fares barr gamer
[email protected]I made this dish for my friends last weekend, and they all loved it. They couldn't believe how delicious it was.
Sa Red
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles of beer in the fridge, so this recipe is perfect for me.
Sajjad Rafe
[email protected]I was skeptical about using beer in a chicken dish, but I was pleasantly surprised. The beer added a subtle flavor that really complemented the chicken.
Njabulo Mnisi
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Degeratu Constantin Tudor Cristin
[email protected]This chicken in beer recipe is a game-changer! The chicken was so tender and juicy, and the beer added a delicious flavor.