CHICKEN IN ASPIC - KYCKLING I GELE
A beautiful buffet or smörgåsbord dish from another era. Very easy to assemble the day before. Canned broth and leftover tender roast chicken or turkey could easily be subbed for the stewed chicken and stock called for if you wish to save time. From the Scandinavian section of The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in prep time.
Provided by Molly53
Categories Lunch/Snacks
Time 3h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Clean the chicken thoroughly.
- Cover with boiling water and add carrot, bay leaf and salt.
- Cook until tender (2 or 3 hours), depending on the age of the chicken.
- Remove the chicken, strain broth.
- Soften gelatin in cold water for five minutes; add to the 3 1/2 cups of hot stock and stir until dissolved.
- Cool and add brandy.
- Skin and bone the chicken; cut into slices.
- Spray a ring mold (individual molds will work just fine, too) with cooking spray; pour a thin layer of the aspic in the bottom of the mold and place in the refrigerator.
- When firm, arrange the chicken slices and drained peas in layers on the aspic.
- Fill the mold with remaining aspic and chill until firm or overnight.
- Unmold onto salad greens and fill center with a good quality mayonnaise.
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Sahad Kwser
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
MD Sakin Sakin
[email protected]The chicken was a bit dry for my taste. I think I would have cooked it for a shorter amount of time.
Danny Burtanog
[email protected]I found the aspic to be a bit bland. I think I would have preferred it if it had more flavor.
Dineo Sello
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it.
Dursa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and elegant.
Jerry Ponder
[email protected]This is a great recipe for a special occasion dinner. It's a bit more work than your average weeknight meal, but it's definitely worth it.
Henry Adeson
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was very flavorful and the aspic was very refreshing.
DREAM SMITH
[email protected]This is a classic dish that is always a crowd-pleaser. I love the combination of the chicken and the aspic.
Roblox Status
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for guests.
Phathiswa Mtyana
[email protected]I made this for a special occasion dinner and it was a hit! Everyone loved the chicken and the aspic.
Riyad Bhuyan
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The chicken was so flavorful and juicy, and the aspic was so clear and refreshing.
jaik george
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of aspic, but I was pleasantly surprised. The aspic was actually really good, and the chicken was cooked perfectly.
Jerry Lentz
[email protected]This is the best chicken in aspic recipe I've ever tried. The aspic is so clear and flavorful, and the chicken is so tender and juicy.
Jawad Mazloum
[email protected]I've never made chicken in aspic before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out beautifully.
David-Paul Norman Music
[email protected]This chicken in aspic recipe was a huge hit at my dinner last night! The aspic was so flavorful and refreshing, and the chicken was cooked perfectly. I will definitely be making this again.