CHICKEN IN A TARRAGON SAUCE
Serve this braised chicken dish with new potatoes.
Provided by Bronwyn Defalla
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Coat the chicken pieces in flour.
- Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.
- To the oil remaining in the pan, add the onion. Fry lightly for 2 minutes, then add the garlic. Deglaze pan by stirring in the wine, which should lift off the residue of the flour from the bottom of the pan. Add the tarragon, and salt and pepper to taste. Return the chicken to the pan. Cook over low heat for about 45 minutes, or until the chicken is well done.
- When ready to serve, thicken the sauce with a cornstarch and water mixture; often this is not necessary as the initial flour coating thickens it naturally. Stir in the sour cream.
Nutrition Facts : Calories 1012.9 calories, Carbohydrate 31.2 g, Cholesterol 257 mg, Fat 59 g, Fiber 1.3 g, Protein 67 g, SaturatedFat 16 g, Sodium 247.5 mg, Sugar 3.2 g
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Ehsan Trager
t@yahoo.comThis was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maureen Polzin
m_polzin58@hotmail.frThis was a great recipe! The chicken was moist and tender, and the sauce was flavorful. I would definitely recommend this recipe.
Sandip Chhetri
c.s@hotmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Nontando Lukhozi
nlukhozi59@hotmail.frI followed the recipe exactly and the dish turned out great. The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this dish again.
Sawkat Hossain
sawkat_h48@aol.comThis was a great recipe! The chicken was moist and tender, and the sauce was flavorful. I would definitely recommend this recipe.
M inam Qurechi
qurechi-m@gmail.comI made this recipe for a dinner party and it was a hit! The chicken was cooked perfectly and the sauce was delicious. My guests all raved about it.
Frank Pro
f_p@hotmail.comThis was a great recipe! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
stuart taylor
t_stuart@gmail.comI'm not a big fan of tarragon, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Genat Sheferaw
genat@gmail.comThis recipe was easy to follow and the dish turned out great. The chicken was cooked evenly and the sauce was flavorful. I would definitely recommend this recipe to others.
BISHAL CBS
bishalcbs70@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Moloto Kabelo
molotok88@hotmail.co.ukThis was a great recipe! The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Bradlee Tuttle
t0@gmail.comI made this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. My husband and I both loved it.
Ariana Hangman
hangman_a84@hotmail.frThis chicken in a tarragon sauce recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.