CHICKEN-IN-A-SKILLET

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Chicken-in-a-Skillet image

Need a family-friendly dinner in a hurry? Try this 30-minute chicken skillet dinner complete with veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 to 2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breasts (about 1 1/4 lb)
1 tablespoon butter or margarine
1 tablespoon olive or vegetable oil
1 teaspoon finely chopped garlic
1 bag (1 lb) frozen broccoli, cauliflower and carrots

Steps:

  • Mix thyme, salt and pepper; sprinkle over chicken and set aside.
  • In 12-inch skillet, heat butter and oil over medium heat. Cook garlic in butter mixture 1 to 2 minutes, stirring frequently. Add chicken. Cook uncovered 8 to 12 minutes, turning once, until light golden brown.
  • Stir in frozen vegetables. Cover; cook 6 to 8 minutes, stirring occasionally, until vegetables are hot and crisp-tender and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 260, Carbohydrate 6 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

Latif official
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Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.


Leeroy Mutswakatira
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


Anjila Rai
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This recipe was easy to follow and the chicken turned out great. I especially loved the creamy sauce. I will definitely be making this again.


Ijaz ali
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I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.


Tammy Rook
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This recipe is a keeper! The chicken was so moist and flavorful. The sauce was also delicious. I served it over rice and it was a perfect meal.


Rene Esther Vigil
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I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


USMAN SURAJO
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This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe.


Mehar Shab
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This recipe was a bit time-consuming, but it was worth it. The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again for special occasions.


Rusty Staley
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I'm not a huge fan of chicken, but this recipe was really good. The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely make this again.


James Caleb
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This recipe was easy to make and the chicken was very tender. The sauce was a bit too salty for my taste, but overall it was a good dish.


Mary Jasperina
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I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Ailin Myrzamatova
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Yeshiwas Mola
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The chicken was a bit dry, but the sauce was delicious. I think I'll try it again with a different cut of chicken.


zain ali officiel
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This recipe was easy to follow and the chicken turned out great. I особенно loved the creamy sauce. I will definitely be making this again.


lawal abayomi
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is flavorful. I highly recommend this recipe.


Godson Uche
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This is my go-to recipe for skillet chicken. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.


Muhammad Noraiz
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I made this recipe last night and it was delicious! The chicken was so tender and the sauce was perfect. I will definitely be making this again.


Ghost Carwile
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This skillet chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a perfect comfort food dinner.