CHICKEN IN A POT

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You'll rely on this hearty chicken dinner again and again: It takes only 15 minutes of prep to pull together.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 1h15m

Number Of Ingredients 10

1 1/2 cups low-sodium chicken broth
1/3 cup dry white wine
1 whole chicken (3 to 4 pounds), rinsed and patted dry (giblets removed)
1 tablespoon butter, room temperature
Coarse salt and ground pepper
2 leeks (white and light-green parts only), halved lengthwise, rinsed well, and cut into 2-inch pieces
10 baby carrots or 5 carrots, halved if large and cut into 2 1/2-inch lengths
5 garlic cloves, unpeeled
1 tablespoon extra-virgin olive oil
1 pound new potatoes, halved (quartered if large)

Steps:

  • Preheat oven to 450 degrees. In a 5-quart Dutch oven or heavy pot, combine broth and wine. Rub chicken all over with butter and season generously with salt and pepper. Tie legs together with kitchen twine. Place chicken in pot. Bake, uncovered, 30 minutes.
  • In a large bowl, toss leeks, carrots, and garlic with oil; season with salt and pepper. Remove pot from oven and add vegetables. Bake until chicken's juices run clear when pierced between breast and leg or an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165, 35 to 45 minutes. Let chicken rest 10 minutes.
  • Meanwhile, set a steamer basket in a large pot filled with 2 inches boiling water. Place potatoes in basket, cover, and steam until tender, about 15 minutes. Season with salt and pepper. Carve chicken and serve with vegetables and pan juices.

Nutrition Facts : Calories 592 g, Fat 28 g, Fiber 4 g, Protein 46 g

Alina Butnariuc
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This was a great recipe! The chicken was cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal.


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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Ajaz Ahmed
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This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a perfect meal.


Stefanie Hobbs
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I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Kishan Thapa
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This was a great recipe! The chicken was cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal.


Yung Kannibal777
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


Jeremy Dishman
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This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a perfect meal.


Sidratun Muntaha
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I made this recipe last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.


mama abcd
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This was a great recipe! The chicken was cooked perfectly and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal.


Azka ali H
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I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


MD Kamal Islam
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This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a perfect meal.


Raheel Hassan
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I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Crystal Wright
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This was a great recipe! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.


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