CHICKEN IN A POT
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
Provided by Jo Ann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Dredge the chicken in the bread crumbs, coating well. Heat the oil in a large skillet over medium high heat. Saute the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. Then cover, reduce heat to low and simmer for 20 minutes. Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. Spoon sauce over the chicken and serve.
Nutrition Facts : Calories 206 calories, Carbohydrate 6.9 g, Cholesterol 72.8 mg, Fat 6.6 g, Fiber 1 g, Protein 28.7 g, SaturatedFat 1.4 g, Sodium 401.7 mg, Sugar 1.8 g
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Fariha Asif
[email protected]This chicken dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Iqbal Mahamud
[email protected]I've made this chicken dish several times and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Kaine Raymond
[email protected]This chicken dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender chicken.
Muhammad Khan Muhammad khan
[email protected]I'm not a fan of creamy sauces, but this one is an exception. It's so flavorful and it pairs perfectly with the chicken.
Nuhs Azzam
[email protected]This chicken dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
ESAMM FAROUQ SALIM ABU-HADBA DAVI,SJHONKENNEDY
[email protected]I love this chicken recipe! It's so versatile. I've made it with different types of chicken, vegetables, and sauces, and it's always delicious.
Brenda Chavira
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
A KING M QUEEN
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.
Sameul Huque Shaian
[email protected]This chicken dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in one pot and let it cook.
Rais latif
[email protected]This recipe is a great starting point for a delicious chicken dish. I added some additional vegetables to the pot, and it turned out great.
Sd De
[email protected]I've made this chicken dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over mashed potatoes or rice.
Carolyn Drinkwater
[email protected]This chicken recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Kristal Alexandra
[email protected]Easy and tasty! This chicken dish is a great weeknight meal. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.
Obert Chakaz
[email protected]I made this chicken dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mohsin Swati
[email protected]This chicken recipe is a keeper! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.