CHICKEN IN A MUSHROOM-DILL CREAM SAUCE! EXCELLENT!!!
My husband's favorite dish from a little Italian restuarant up the street... this is my version of the dish! : ) You can also add red bell pepper for color.
Provided by rhall
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt 1 tablespoon of the butter in the vegetable oil. Add the chicken breasts, skin side down, and cook over moderately high heat until lightly browned, about 4 minutes.
- Cover the skillet and cook the chicken over moderate heat until the skin is crisp, about 4 minutes.
- Uncover, turn the chicken and cook over moderately low heat until the meat is just white throughout, about 6 minutes.
- Transfer the chicken to a large plate and cover loosely with foil.
- Pour off the fat from the skillet and add the remaining 1 tablespoon of butter.
- Add the mushrooms and shallot and cook over moderate heat, stirring, until softened, about 4 minutes.
- Add the wine and simmer over moderately high heat until almost dry, about 3 minutes.
- Add the cream and stock and simmer until thickened, about 8 minutes.
- Stir in the mustard (optional) and dill and season with salt and pepper.
- Add the chicken to the sauce, skin side up, along with any accumulated juices.
- Simmer over low heat until the chicken is warmed through, about 2 minutes.
- Spoon the sauce onto plates, top with the chicken and serve w/ pasta.
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Saud Anwar
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Victoria Nwankwo
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
KaKaka Kakaka
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked perfectly. I would try this recipe again with less salt.
Asmaa Ghareb
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
katie westlake
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Tasha Seeney
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I highly recommend this recipe.
Dorcas Ndunge
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I would try this recipe again with a thinner sauce.
Shahbaz Hassan
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
ggfgg Gfdfg
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
BhA raT
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the chicken was cooked well.
Sana Ayesha
[email protected]The sauce was amazing! I used a combination of cremini and oyster mushrooms, and the flavor was out of this world. The chicken was also cooked perfectly.
Gina Tucker
[email protected]I made this dish last night and it was so easy to follow! I loved the creamy sauce and the chicken was cooked perfectly. I will definitely be making this again.
Abid Abid
[email protected]This chicken dish was a hit with my family! The mushroom dill cream sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over rice, and it was a delicious and comforting meal.