This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.
Provided by Chef Tweaker
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
- Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
- Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
- Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
- Bake, covered, in preheated 325 F oven for 45 minutes.
- Garnish with chopped parsley and blanched whole almonds.
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Mary Owusu Afriyie
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gsjjsjjsge Hsjjse
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The chocolate sauce was too bitter and the chicken was dry.
Wajdan Haedar
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Manish Oli
[email protected]This recipe was a disaster. The chocolate sauce was too thick and the chicken was overcooked.
Nonjabulo Nompumelelo
[email protected]I found this recipe to be a bit bland. I think it needed more spices.
Ruth Shibigam
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would use less chocolate next time.
Stephanie Emery
[email protected]I was looking for a unique chicken recipe and this one fit the bill. The chocolate sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.
Usagi Himioki
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
GLODEL ILUNGA
[email protected]I loved this recipe! The chocolate sauce was amazing and the chicken was so tender. I will definitely be making this again.
Gaming Warrior
[email protected]This was a great recipe! The chocolate sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
Demier Hatcher
[email protected]I made this dish for my family and they all loved it. The chocolate sauce was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Clay Pokorny
[email protected]This recipe was a bit time-consuming, but it was worth it. The chocolate sauce was amazing and the chicken was cooked perfectly. I would definitely recommend this recipe.
Mehraj khan
[email protected]I wasn't sure how the chocolate sauce would go with the chicken, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.
Gerswin the next millionaire Job
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the unique flavor of the chocolate sauce. I will definitely be making this again.
fahim afridi
[email protected]This dish was easy to make and very flavorful. I used dark chocolate and it gave the sauce a rich, deep flavor. I would definitely recommend trying this recipe.
dina Mozafer
[email protected]I was skeptical about this recipe but it turned out great! The chocolate sauce was surprisingly delicious with the chicken. I will definitely be making this again.
Josh Gilmer
[email protected]This dish was an explosion of flavors! The chocolate sauce was rich and decadent, while the chicken was tender and juicy. I served it over rice and it was the perfect meal.