CHICKEN IN A CHOCOLATE SAUCE

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This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.

Provided by Chef Tweaker

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup flour
2 tablespoons olive oil
1 (16 ounce) can chicken broth
1/2 ounce bitter chocolate (half cube)
1/2 teaspoon cinnamon
1/2 cup blanched almonds, chopped or 1/2 cup sliced almonds, crushed
1/2 cup onion, finely chopped
1 cup carrot, grated
1/2 cup raisins
12 prunes, pitted
whole almond, and
chopped parsley (to garnish)

Steps:

  • Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
  • Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
  • Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
  • Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
  • Bake, covered, in preheated 325 F oven for 45 minutes.
  • Garnish with chopped parsley and blanched whole almonds.

Mary Owusu Afriyie
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This recipe was just okay. It wasn't bad, but it wasn't anything special either.


Gsjjsjjsge Hsjjse
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I'm not sure what went wrong, but this recipe did not turn out well for me. The chocolate sauce was too bitter and the chicken was dry.


Wajdan Haedar
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I would not recommend this recipe. It was a waste of time and ingredients.


Manish Oli
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This recipe was a disaster. The chocolate sauce was too thick and the chicken was overcooked.


Nonjabulo Nompumelelo
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I found this recipe to be a bit bland. I think it needed more spices.


Ruth Shibigam
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This dish was a bit too sweet for my taste, but it was still good. I think I would use less chocolate next time.


Stephanie Emery
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I was looking for a unique chicken recipe and this one fit the bill. The chocolate sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.


Usagi Himioki
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


GLODEL ILUNGA
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I loved this recipe! The chocolate sauce was amazing and the chicken was so tender. I will definitely be making this again.


Gaming Warrior
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This was a great recipe! The chocolate sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.


Demier Hatcher
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I made this dish for my family and they all loved it. The chocolate sauce was rich and creamy, and the chicken was tender and juicy. I will definitely be making this again.


Clay Pokorny
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This recipe was a bit time-consuming, but it was worth it. The chocolate sauce was amazing and the chicken was cooked perfectly. I would definitely recommend this recipe.


Mehraj khan
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I wasn't sure how the chocolate sauce would go with the chicken, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.


Gerswin the next millionaire Job
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Wow! This dish was a hit at my dinner party. Everyone loved the unique flavor of the chocolate sauce. I will definitely be making this again.


fahim afridi
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This dish was easy to make and very flavorful. I used dark chocolate and it gave the sauce a rich, deep flavor. I would definitely recommend trying this recipe.


dina Mozafer
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I was skeptical about this recipe but it turned out great! The chocolate sauce was surprisingly delicious with the chicken. I will definitely be making this again.


Josh Gilmer
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This dish was an explosion of flavors! The chocolate sauce was rich and decadent, while the chicken was tender and juicy. I served it over rice and it was the perfect meal.


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