CHICKEN HORS D'OEUVRES
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Provided by Cheryl E
Categories Chicken
Time 35m
Yield 40 balls
Number Of Ingredients 9
Steps:
- in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- shape into 40-balls (1/2") and roll in additional breadcrumbs.
- put oil in pan or deep fryer; preheat to 350F degrees.
- fry meatballs a few at a time until browned.
- drain, keep warm.
- meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
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Kabelo Emmanuel
[email protected]I've tried this recipe several times and it always turns out great! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Uriel Correa
[email protected]These chicken hors d'oeuvres were okay. They weren't as flavorful as I thought they would be.
Seka Juma
[email protected]I made these chicken hors d'oeuvres for a party and they were a huge hit! Everyone loved them.
Mercy Ola
[email protected]The chicken hors d'oeuvres were delicious! I especially loved the sauce. It was the perfect blend of sweet and savory.
rahim swati
[email protected]These chicken hors d'oeuvres were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bela Zahra
[email protected]I love these chicken hors d'oeuvres! They're so easy to make and they're always a hit at parties.
randy gordon
[email protected]I followed the recipe exactly and the chicken hors d'oeuvres turned out great! They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Jaxon Bayliss
[email protected]These chicken hors d'oeuvres were a bit bland for my taste. I think I'll add some more spices next time.
Kohinur Begom
[email protected]I've made these chicken hors d'oeuvres several times and they're always a hit. They're easy to make and they taste great. I highly recommend them.
Zain Walid
[email protected]The chicken hors d'oeuvres were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Rajab Mohamed
[email protected]These chicken hors d'oeuvres are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Chris Bartlett
[email protected]I made these chicken hors d'oeuvres for a potluck and they were a big hit! Everyone loved them.
Cameron Leukes
[email protected]This chicken hors d'oeuvres recipe was a hit at my last party! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.