CHICKEN HORS D'OEUVRES
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Provided by Cheryl E
Categories Chicken
Time 35m
Yield 40 balls
Number Of Ingredients 9
Steps:
- in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
- shape into 40-balls (1/2") and roll in additional breadcrumbs.
- put oil in pan or deep fryer; preheat to 350F degrees.
- fry meatballs a few at a time until browned.
- drain, keep warm.
- meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.
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Kabelo Emmanuel
k_emmanuel67@hotmail.comI've tried this recipe several times and it always turns out great! The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Uriel Correa
c-u60@yahoo.comThese chicken hors d'oeuvres were okay. They weren't as flavorful as I thought they would be.
Seka Juma
seka.juma81@gmail.comI made these chicken hors d'oeuvres for a party and they were a huge hit! Everyone loved them.
Mercy Ola
o@gmail.comThe chicken hors d'oeuvres were delicious! I especially loved the sauce. It was the perfect blend of sweet and savory.
rahim swati
s15@yahoo.comThese chicken hors d'oeuvres were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bela Zahra
zahra12@yahoo.comI love these chicken hors d'oeuvres! They're so easy to make and they're always a hit at parties.
randy gordon
g@yahoo.comI followed the recipe exactly and the chicken hors d'oeuvres turned out great! They were crispy on the outside and juicy on the inside. The sauce was also delicious.
Jaxon Bayliss
jaxon-b@gmail.comThese chicken hors d'oeuvres were a bit bland for my taste. I think I'll add some more spices next time.
Kohinur Begom
kohinurb23@hotmail.comI've made these chicken hors d'oeuvres several times and they're always a hit. They're easy to make and they taste great. I highly recommend them.
Zain Walid
walidzain@hotmail.co.ukThe chicken hors d'oeuvres were delicious! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Rajab Mohamed
mr11@yahoo.comThese chicken hors d'oeuvres are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Chris Bartlett
chris_b94@yahoo.comI made these chicken hors d'oeuvres for a potluck and they were a big hit! Everyone loved them.
Cameron Leukes
c.l@gmail.comThis chicken hors d'oeuvres recipe was a hit at my last party! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.