CHICKEN & HERB ROLLED DUMPLINGS
My inspiration to make this recipe came from Connie Brannen here at Just A Pinch. She makes her dumplings just the way mama always made hers. I made this recipe using SELF RISING flour along with lots of garlic, shredded carrots, onions, & celery soup since I was out of celery & a few herbs to add flavor and color to the...
Provided by Rose Mary Mogan
Categories Chicken Soups
Time 2h15m
Number Of Ingredients 18
Steps:
- 1. This dish starts out with lots of flavor by using lots of chicken, garlic, onions & celery soup, because I was out of fresh celery.
- 2. Begin by seasoning the chicken pieces with the steak seasoning and granulated garlic. If chicken is frozen just add pieces to a large pot, cover with water and add in the spices. Place pot over medium high heat, cover with lid and bring to boil, then lower heat and allow to simmer.
- 3. Mince the cloves of garlic, and chop the onions and shred carrots & add to the pot as well. Then over a medium high heat, continue to cook the chicken parts until tender. About an hour to 1 and a half hour.
- 4. When chicken is fully cooked remove to a large platter and allow to cool.
- 5. When cool enough to handle remove & discard the outer skin bones and cartlidge, set chicken aside till needed.
- 6. Prepare the dumplings by combining the flour with the herbs and spices. Then add in the eggs and olive oil, and stir with a spoon or spatula. Then add in the chicken stock and stir until dough comes together.
- 7. Liberally dust the counter surface with extra flour. Divide dough into 2 pieces, then roll each half on counter into a long rectangle shape.
- 8. Then using a pastry cutter or knife cut dough into long strips, then cut into opposite directions creating one and a half to two inch pieces.
- 9. Alternate the dumpling pieces onto a platter and repeat until all the dough has been cut. In the mean time cover the chicken stock with a lid and bring to a rolling boil. Then drop dumplings into hot stock and stir occasionally to prevent dumplings from sticking. Repeat until all the dumplings has been added. Then add in the boneless pieces of chicken.
- 10. Cover the pot with lid and return to boil and cook for 15 to 20 minutes, dumplings will rise to the top of pot. add a few pats of butter if desired, adjust seasoning after tasting if desired, then serve while still hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carlos Spicyweiner
[email protected]This recipe is a must-try for any dumpling lover.
Sashunu Ahmed
[email protected]I followed the recipe exactly and my dumplings were perfect.
Jibon Vai
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry.
Ivette Martinez
[email protected]I've never made dumplings before, but this recipe made it so easy.
Danielle Lynch
[email protected]These dumplings are so good, I could eat them every day.
Sk Shipon
[email protected]I'm always looking for new dumpling recipes and this one is definitely a keeper.
Brings luck Henry
[email protected]I made these dumplings for a potluck and they were a huge hit!
Unirfa Suri
[email protected]This recipe is a great way to use up leftover chicken.
Moriom Begom
[email protected]I'm not a big fan of dumplings, but even I enjoyed this recipe.
Akash Roy T
[email protected]I would definitely recommend this recipe to anyone who loves dumplings.
ALONEBOY
[email protected]This dish is perfect for a special occasion dinner.
Francesca Jacques
[email protected]I added some chopped carrots and celery to the chicken filling for extra flavor.
PUBG LITE Player
[email protected]I used ground turkey instead of chicken and it turned out just as well.
Confidence Friday
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Ashika Shrestha
[email protected]The dumplings were so fluffy and light, and the chicken filling was perfectly seasoned.
Miya Mojalefa
[email protected]I've made this recipe several times now and it's always a hit. My friends and family rave about it!
Hamza Hh
[email protected]The dumplings were a little too dry for my taste, but overall the dish was still good.
Kevin Chitwood
[email protected]This was a really easy recipe to follow, even for a beginner like me.
Ahmed Frehat
[email protected]My family loved this recipe! The dumplings were so moist and flavorful, and the herbs gave them a really nice touch.