Steps:
- Combine broth and soup in large soup pot. Heat to a rolling boil. While broth is heating, make the dumplings. In a flood processor, combine flour, shortening and buttermilk. Process until a dough forms. Remove onto a well-floured surgace. Knead more flour into dough until you get a stiff dough. Roll teh dough thin. Cut into strips about 1 1/2 inches wide. Cut or tear strops into several pieces and drop into boiling broth. Stir and reduce heat to low. Cover pot and cook about 6 minutes. Remove lid and let mixture continue to bubble. Add black pepper, butter, milk and chicken. Cook until slightly thenckened. It will thicken more as it cools.
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Cedoah Desmond
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love that I can use whatever herbs I have on hand to customize the flavor.
Md Hafij
[email protected]These were delicious! I made them for my family last night and they were a huge hit. The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again!
Aaron Uribe Uribe
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Bobby 13
[email protected]I made these dumplings last night and they were delicious! The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again.
Femzy Wire
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Scott Moody
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love that I can use whatever herbs I have on hand to customize the flavor.
Donna Heremaia
[email protected]These were delicious! I made them for my family last night and they were a huge hit. The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again!
Pakistan 786
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
Zaynab Dualeh
[email protected]I made these dumplings last night and they were delicious! The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again.
sof
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Luyanda Ngcobo
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love that I can use whatever herbs I have on hand to customize the flavor.
The Sister's World
[email protected]These were delicious! I made them for my family last night and they were a huge hit. The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again!
KING Maten
[email protected]These were so easy to make and they turned out perfect. I will definitely be making them again.
M. Rajon Ahamed
[email protected]I made these dumplings last night and they were delicious! The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again.
Haqnawaz gujjar
[email protected]These were so good! I made them for a potluck and they were a hit. Everyone loved them. I will definitely be making them again.
Chaocheng Hu
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love that I can use whatever herbs I have on hand to customize the flavor.
Ahmed Maruf
[email protected]These dumplings were absolutely delicious! I made them for my family last night and they were a huge hit. The chicken was moist and flavorful, and the dumplings were fluffy and light. I will definitely be making these again!