CHICKEN HEARTS
Chicken hearts are often overlooked. If you have never tried them, do. They are really quite tender, if you don't overcook them. You can always chop them up and make a stuffing (dressing) to use them up if you don't like eating them. Does that make it easier to give them a try?
Provided by Ambervim
Categories Very Low Carbs
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours.
- Saute the leek or onion and additional garlic and ginger (if using) in olive oil until soft.
- Add the chicken hearts and saute over medium heat until done, stirring occasionally.
- Alternatively, saute chicken hearts halfway and finish in the broiler.
- Can also be cooked on skewers on the grill. Be sure to soak the skewers in water first.
- Time does not include optional marination time.
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Danica Hallas
[email protected]This recipe was a complete disaster. The chicken hearts were overcooked and the sauce was burnt.
NOTES NEPAL
[email protected]I would not recommend this recipe. The chicken hearts were tough and the sauce was very bland.
Aniket Kathariya
[email protected]Overall, I thought this recipe was just okay. The chicken hearts were a bit bland, and the sauce was a bit too sweet.
Laicie Forsyth
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Tunazzina Farhana
[email protected]I wasn't a big fan of the texture of the chicken hearts, but the flavor was good.
PISICA LPS
[email protected]These chicken hearts were a bit tough, but the sauce was very good.
Mercy Kabongola
[email protected]I love this recipe! It's so easy to make and the chicken hearts are always so delicious.
Mzoli Mzoliswa
[email protected]These chicken hearts are so good! They're crispy on the outside and tender on the inside. The sauce is also very tasty.
Md Akash Khan
[email protected]I've made this recipe several times now, and it's always a hit. The chicken hearts are tender and flavorful, and the sauce is amazing. I highly recommend this recipe!
Walt Odum
[email protected]This was my first time cooking chicken hearts, and I was pleasantly surprised! They were very easy to make and turned out delicious. I will definitely be making them again.